GERMINATION, SEEDLING GROWTH AND PHYSIO-BIOCHEMICAL INDICES OF BREAD WHEAT (Triticum aestivum L.) GENOTYPES UNDER PEG INDUCED DROUGHT STRESS [PDF]
Ece IYEM +2 more
openalex +1 more source
Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca +3 more
wiley +1 more source
Neste trabalho, avaliou-se os efeitos de fatores ambientais na sobrevivência e crescimento inicial de Ocotea pulchella (Nees) Mez numa floresta de restinga.
Luciana Andréa Pires +3 more
doaj +1 more source
Effects of Ethylene and Gibberellic Acid on Cellular Growth and Development in Apical and Subapical Regions of Etiolated Pea Seedling [PDF]
R. N. Stewart +2 more
openalex +1 more source
Susceptibility of germinating seedlings of European and Eurasian populations of Pinus sylvestris to damping‐off caused by Fusarium circinatum [PDF]
Stephen Woodward +5 more
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
A Generalization of Connes-Kreimer Hopf Algebra
``Bonsai'' Hopf algebras, introduced here, are generalizations of Connes-Kreimer Hopf algebras, which are motivated by Feynman diagrams and renormalization. We show that we can find operad structure on the set of bonsais.
Connes A., Jungyoon Byun, Markl M.
core +2 more sources
Effects of Picloram and Ethylene on Leaf Movement in Huisache and Mesquite Seedlings [PDF]
J. R. Baur, Page W. Morgan
openalex +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

