Results 141 to 150 of about 456,488 (363)

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, EarlyView.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Sobrevivência e crescimento inicial de Ocotea pulchella (Lauraceae) em uma floresta de restinga da Ilha do Cardoso, SP

open access: yesRodriguésia
Neste trabalho, avaliou-se os efeitos de fatores ambientais na sobrevivência e crescimento inicial de Ocotea pulchella (Nees) Mez numa floresta de restinga.
Luciana Andréa Pires   +3 more
doaj   +1 more source

Susceptibility of germinating seedlings of European and Eurasian populations of Pinus sylvestris to damping‐off caused by Fusarium circinatum [PDF]

open access: hybrid, 2022
Stephen Woodward   +5 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

A Generalization of Connes-Kreimer Hopf Algebra

open access: yes, 2005
``Bonsai'' Hopf algebras, introduced here, are generalizations of Connes-Kreimer Hopf algebras, which are motivated by Feynman diagrams and renormalization. We show that we can find operad structure on the set of bonsais.
Connes A., Jungyoon Byun, Markl M.
core   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Home - About - Disclaimer - Privacy