Results 181 to 190 of about 198,209 (314)

Optimization of temperature and parental effects on seed germination and seedling growth in pistachio varieties. [PDF]

Front Plant Sci
Hyseni A, Trapero C, Lovera M, Valverde P.   +3 more
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

A crop cultivation monitoring platform for evaluating the early growth of cucumbers. [PDF]

Front Plant Sci
Lei D, Zhu Z, Shen P, Zhong Z, Moustafa MA, Xian J, Wu H, Fu X.   +7 more
europepmc   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source

Genetic architecture and evolution of stripe rust resistance uncovered using diverse panels of wheat lines and North American Puccinia striiformis f. sp. tritici isolates. [PDF]

Theor Appl Genet
Sahin B, Wang M, Zurn JD, Xu X, Bai G, Akhunova A, Chen X, Akhunov E.   +7 more
europepmc   +1 more source

Asynchronous Response of Plant Productivity and Soil Aggregate Nutrients to Grazing Exclusion Duration in Alpine Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Grazing exclusion is a critical restoration measure for degraded alpine steppe ecosystems. However, research remains limited on the key factors influencing soil aggregates that affect plant productivity and the mechanisms influencing nutrient distribution across aggregates of different size fractions during long‐term grazing exclusion.
Tan Feng, Xin Pu, Chunlei Lv, Lei Sun
wiley   +1 more source

Halogenated indoles selectively modulate plant growth and root development. [PDF]

Front Plant Sci
Jeong H, Baek KH, Lee JH, Lee J.
europepmc   +1 more source

Phytotoxicity Assessment of Ashes Generated From Household Combustion of Conventional Fuels, Mixed Fuels, and Municipal Waste

Land Degradation &Development, EarlyView.
ABSTRACT The main aim of the study was to assess the toxicity of ash generated in household furnaces through the combustion of materials most commonly burned in individual households. The toxicity tests were conducted using plant bioassays with cress (Lepidium sativum), mustard (Sinapis) and sorghum (Sorghum) seeds.
Alicja Kicińska, Urszula Klimiuk
wiley   +1 more source