Results 241 to 250 of about 513,517 (315)
openaire +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Synergistic Effect of Compost and Subsurface Water Retention Technology on Optimizing Soil Properties and Argan (<i>Argania spinosa</i> L. Skeels) Performances Under Field Conditions. [PDF]
Fassih B +9 more
europepmc +1 more source
IRC14-1241-Effect of seedling age, seedling number, and variety on yield and yield components of rice [PDF]
Bueno, Crisanta Sunio +6 more
core
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero +7 more
wiley +1 more source
Controlled mild water stress as a priming tool to inherent defense mechanisms of navel orange against citrus nematode, Tylenchulus semipenetrans. [PDF]
El-Sagheer AM, Saad MA, Abdelghany AMM.
europepmc +1 more source
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane +8 more
wiley +1 more source
Seedling-stage drought responses of two endemic pear and oak species inform climate-adaptive management in Hyrcanian forests. [PDF]
Davoudi Y +3 more
europepmc +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source

