Results 241 to 250 of about 374,965 (268)

Seeds are sprouting …

American Journal of Orthodontics and Dentofacial Orthopedics, 1994
openaire   +2 more sources

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Journal of Agricultural and Food Chemistry, 2016
Xihong Li, Rong Tsao, Yao Tang
exaly  

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Silvia M Arribas, Vanesa Benitez, Rosa M Esteban   +2 more
exaly  

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars

Food Chemistry, 2020
Fan Daidi, CARLOS L Céspedes, Weina Li   +2 more
exaly  

Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

Food Microbiology, 2009
Elizabeth De Pinna, John Threlfall
exaly  

High levels of melatonin in the seeds of edible plants

Life Sciences, 2000
Russel Reiter, Dun-Xian Tan, Wenbo Qi
exaly  

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Food Chemistry, 2012
Patrik Eklund, Annika Smeds
exaly  

SEED AND SEED TREATMENT

1942
openaire   +1 more source

Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds

Industrial Crops and Products, 2019
Jorge Mario Marchetti
exaly  

Influence of Grape Seeds and Stems on Wine Composition and Astringency

Journal of Agricultural and Food Chemistry, 2016
Sérgio Gómez-Alonso, Mariona H Gil Cortiella, Fernando Zamora   +2 more
exaly