Results 191 to 200 of about 24,496 (276)

Research on soil quality evaluation in an impermeable saline‐sodic soil with drip irrigation under cropping of Lycium barbarum L.

Vadose Zone Journal, Volume 25, Issue 3, May/June 2026.
Abstract Quantitatively assessing the soil quality (SQ) of saline sodic soil is essential to understand the effects of improving methods and assistance for screening on efficient technologies. The objective of this study was to develop saline‐sodic SQ indices and evaluate the continuation of drip irrigation under film with salt‐enduring plant ...
Pengfei Huang, Peifei Cong, Yaohu Kang, Shuqin Wan, Xiaobin Li   +4 more
wiley   +1 more source

Linking Targeted GC-MS Disinfection Byproduct Analysis with Nontargeted LC-HRMS Characterization of Dissolved Organic Matter to Evaluate Drinking Water Treatment Performance. [PDF]

ACS ES T Water
Zafra-Navarro F, Martí S, Schum S, Emiliano P, Petrovič M, Farré MJ.   +5 more
europepmc   +1 more source

Entrainment of Muddy Sediment From Immobile Gravel River Beds

Water Resources Research, Volume 62, Issue 5, May 2026.
Abstract This study examines the transport of fine muddy sediment through a gravel‐bed reach. In such cases, mud is often conceptualized as a size fraction that interacts little with the bed (i.e., as washload). However, previous studies have shown that mud can deposit within gravel beds.
Brayden Schiller, Kyle Strom
wiley   +1 more source

Rheology Modifying Reagents for Clay-Rich Mineral Suspensions: A Review. [PDF]

Polymers (Basel)
Leiva W, Toro N, Robles P, Quezada GR, Salazar I, Flores-Badillo J, Jeldres RI.   +6 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Functionalization of TiO₂ and Janus-TiO₂ Nanoparticles with Organosilanes for Tunable Pickering Emulsification and Photocatalytic Wastewater Treatment. [PDF]

ACS Omega
Gricius Z, Øye G.
europepmc   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Interface-directed design of glycidyl methacrylate-functionalized UiO-66 for thin film nanofiltration membranes in heavy metals rejection. [PDF]

Sci Rep
Yousaf I, Haq NU, Batool M, Khan AA, Parvez MA, Arifuzzaman M.   +5 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source