Results 1 to 10 of about 94,626 (256)

Research Progress in Regulation of the Gel Properties of Myofibrillar Protein Based on Polysaccharides

open access: yesShipin gongye ke-ji, 2022
Myofibrillar protein as a structural protein with important biological functions in muscle, can form a gel alone or as the main part of a gel. The gelling mechanism and gel properties of MP have attracted much attention in meat science research.
Xuqin LÜ   +5 more
doaj   +1 more source

Risk assessment of cadmium pollution in selenium rich areas based on machine learning in the context of carbon emission reduction

open access: yesFrontiers in Ecology and Evolution, 2022
Machine learning is of great value for the situation analysis and scientific prevention and control of soil heavy metal pollution risk. In this paper, taking the selenium rich area as the research object, the improved Genetic Algorithm (GA)–Back ...
Wei Zhou   +12 more
doaj   +1 more source

Treatment of Ginkgo biloba with Exogenous Sodium Selenite Affects Its Physiological Growth, Changes Its Phytohormones, and Synthesizes Its Terpene Lactones

open access: yesMolecules, 2022
Ginkgolide is a unique terpenoid natural compound in Ginkgo biloba, and it has an important medicinal value. Proper selenium has been reported to promote plant growth and development, and improve plant quality, stress resistance, and disease resistance ...
Linling Li   +7 more
doaj   +1 more source

Morphological and Physiological Indicators and Transcriptome Analyses Reveal the Mechanism of Selenium Multilevel Mitigation of Cadmium Damage in Brassica juncea

open access: yesPlants, 2023
Cadmium (Cd) is a common agricultural soil pollutant, which does serious harm to the environment and the human body. In this study, Brassica juncea was treated with different concentrations of CdCl2 and Na2SeO3.
Linling Li   +6 more
doaj   +1 more source

Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family

open access: yesMolecules, 2023
It is an important way for healthy Selenium (Se) supplement to transform exogenous Se into organic Se through crops. In the present study, Vigna unguiculata was selected as a test material and sprayed with biological nano selenium (SeNPs) and Na2SeO3 ...
Li Li   +7 more
doaj   +1 more source

Molecular Mechanism of Exogenous Selenium Affecting the Nutritional Quality, Species and Content of Organic Selenium in Mustard

open access: yesAgronomy, 2023
It is an essential method for healthy Selenium (Se) supplementation to convert exogenous Se into organic Se via crops. Brassica juncea (L.) Czern (leaf mustard) was employed as plant material in this investigation and was treated with sodium selenite ...
Linling Li   +5 more
doaj   +1 more source

Effects of Tea Residue Extracts with Different Molecular Weight on the Pasting Characteristics of Potato Starch

open access: yesShipin gongye ke-ji, 2023
Tea residues are the remaining residue of tea after processing and utilization, which are rich in multiple active components. To investigate the effects of different types and molecular weights of tea residue extracts on the pasting characteristics of ...
Ke YU   +5 more
doaj   +1 more source

Effect of dietary selenium intake on gut microbiota in older population in Enshi region

open access: yesGenes and Environment, 2021
Background The microbial ecosystem in the human gut varies between individuals with differences in diet. Selenium is one of most common trace elements in everyday diet, and selenium intake affects the human gut microbiota.
Zi-xiong Zhang   +5 more
doaj   +1 more source

Chromosome-Level Genome Assembly and Multi-Omics Dataset Provide Insights into Isoflavone and Puerarin Biosynthesis in Pueraria lobata (Wild.) Ohwi

open access: yesBiomolecules, 2022
Pueraria lobata (wild.) Ohwi is a leguminous plant and one of the traditional Chinese herbal medicines. Its puerarin extract is widely used in the pharmaceutical industry. This study reported a chromosome-level genome assembly for P.
Hua Cheng   +7 more
doaj   +1 more source

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique

open access: yesShipin gongye ke-ji, 2022
In order to solve the bad flavor and easily oxidation of bitter gourd seed oil (BGSO), whey protein isolate, apple pectin and chitosan oligosaccharide were used as emulsifiers, and electrostatic layer-by-layer self-assembly technology was used to ...
Huiling WANG   +8 more
doaj   +1 more source

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