Results 321 to 330 of about 336,807 (351)

Selenium in Foods

1988
Publisher Summary The chapter discusses the research on Selenium in foods, its chemical speciation, geographic variation and various other factors. Analytical methods for analysis of Se in foods include fluorometry, atomic absorption spectrophotometry, neutron activation analysis, proton-induced x-ray emission measurement, and double isotope dilution
openaire   +3 more sources

Selenium

2008
Anna Batistatou, Konstantinos Charalabopoulos   +1 more
openaire   +1 more source

Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases

Frontiers in Nutrition, 2021
Karine Cavalcanti Maurício Sena-evangelista, Ricardo Ney Cobucci   +1 more
exaly  

Synthesis of Organoselenium Compounds with Elemental Selenium

Advanced Synthesis and Catalysis, 2021
Miaochang Liu, Yun-bing Zhou, Huayue Wu
exaly  

Formation of sulfur-selenium and selenium-selenium bonds by chloramination

The Journal of Organic Chemistry, 1971
Harry H. Sisler, Nirmal K. Kotia
openaire   +2 more sources

Selenium and outcome in heart failure

European Journal of Heart Failure, 2020
Nils Bomer, Niels Grote Beverborg, Martijn F Hoes   +2 more
exaly  

Long Cycle Life, Low Self‐Discharge Sodium–Selenium Batteries with High Selenium Loading and Suppressed Polyselenide Shuttling

Advanced Energy Materials, 2018
Arumugam Manthiram, Yang Jiang
exaly  

A Free‐Standing and Ultralong‐Life Lithium‐Selenium Battery Cathode Enabled by 3D Mesoporous Carbon/Graphene Hierarchical Architecture

Advanced Functional Materials, 2015
Fang Dai, Kai Han
exaly  

Selenium‐Containing Nanoparticles Combine the NK Cells Mediated Immunotherapy with Radiotherapy and Chemotherapy

Advanced Materials, 2020
Tianyu Li, Huaping Xu, Huaping Xu
exaly  

Which form is that? The importance of selenium speciation and metabolism in the prevention and treatment of disease

Chemical Society Reviews, 2013
Claire M Weekley, Hugh H Harris
exaly