Results 71 to 80 of about 8,770 (194)

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

open access: yesNordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi   +2 more
wiley   +1 more source

The Origins of Human Modernity

open access: yesHumanities, 2011
This paper addresses the development of the human species during a relatively short period in its evolutionary history, the last forty millennia of the Pleistocene.
Robert G. Bednarik
doaj   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Development of a microbiome for phenolic metabolism based on a domestication approach from lab to industrial application

open access: yesCommunications Biology
Despite a lot of efforts devoted to construct efficient microbiomes, there are still major obstacles to moving from the lab to industrial applications due to the inapplicability of existing technologies or limited understanding of microbiome variation ...
Wei Zhao   +7 more
doaj   +1 more source

Unfavorable Self-Representation on Instagram: A Lack of Credibility or a Search for Credibility? [PDF]

open access: yesمطالعات رسانه‌های نوین
Instagram users are aware that publishing images and texts helps build a self-image. Following Goffman’s framework and supported by various studies on Iranian society, most users aim to present the positive aspects of their "self." This article examines ...
Shadi Zabet
doaj   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

New insight into the history of domesticated apple: secondary contribution of the European wild apple to the genome of cultivated varieties.

open access: yesPLoS Genetics, 2012
The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest.
Amandine Cornille   +13 more
doaj   +1 more source

Home - About - Disclaimer - Privacy