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VEGETATION PATTERN FORMATION IN SEMI-ARID GRAZING SYSTEMS
Ecology, 2001 Hypotheses about the origin of vegetation pattern formation in semi-arid areas around the world almost all include a common feature of semi-arid areas: the presence of a positive feedback between plant density and water infiltration. We investigate whether this positive feedback and the spatial redistribution of runoff water are sufficient to explain ...
Max Rietkerk +2 more
exaly +6 more sources
Journal of Natural Fibers, 2023 Cultivating naturally colored fiber cotton has excellent potential for the Northeast of Brazil. However, its cultivation in the semiarid occurs with low use of technology and inputs in soils with the low phosphorus content.
Manoel Galdino dos Santos +11 more
doaj +1 more source
Semina: Ciências Agrárias, 2021 This work aimed to evaluate the dynamics of agro-economic efficiency in combinations of vegetable cowpea and radish cultivars in strip-intercropping systems through agronomic, economic and competition indices tested by the Hsu test in a semi-arid ...
Iara Beatriz Silva Azevedo +6 more
doaj +1 more source
Collateral branches of the aortic arch in the greater Rhea (Rhea americana americana Linnaeus, 1758)
Bioscience Journal, 2017 The greater rhea (Rhea americana americana) is a bird of the Rheidae family, and is known as a ratite for being a flightless bird. This animal has great reproductive and productive potential, according to the products and by-products that it can provide ...
Herson da Silva Costa +6 more
doaj +3 more sources
Bioscience Journal, 2016 The cloacal bursa is an organ in fowls, which triggers lymphocyte maturation and transference to other tissues. Since there is scanty information on its morphology in wild species in spite of its importance in the fowls´ immunological system, current ...
Radan Elvis Matias de Oliveira +7 more
doaj +3 more sources
Yield stability among cowpea genotypes evaluated in different environments in Uganda
Cogent Food & Agriculture, 2021 Cowpea (Vigna unguiculata) is one of the important legume crops in Uganda especially in the eastern and northern regions. Its productivity in the country is, however, still low.
E. K. Mbeyagala +3 more
doaj +1 more source
Chemical characteristics of soil irrigated with produced water treatment and underground water
Dyna, 2019 Irrigation effects of produced water treatment, diluted in underground water, were analyzed through the chemical characteristics of argisol with foraging palm.
Danniely Oliveira Costa +4 more
doaj +1 more source
Scientific Reports, 2022 Decentralized rainwater harvesting (RWH) is a promising approach to mitigate drought in the drylands. However, an insufficient understanding of its impact on hydrological processes has resulted in poor resource planning in this area. This study is a meta-
Kaushal K. Garg +5 more
doaj +1 more source
GCB Bioenergy, 2021 High cost of lignocellulases restricts the commercialization of biofuel and bio‐product production from lignocellulosic biomass. Constitutively expressed lignocellulases are considered to degrade cellulose to release small amount of soluble cellodextrins
Bentao Xiong +11 more
doaj +1 more source
Genomic tools in groundnut breeding program: status and perspectives
Frontiers in Plant Science, 2016 Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder.
Janila ePasupuleti +10 more
doaj +1 more source