Results 161 to 170 of about 2,042,177 (292)

Highly efficient blue crystalline organic light‐emitting diodes enabled by a hot exciton sensitizer PyPO

open access: yesFlexMat, EarlyView.
Two different sensitization structures (hot exciton sensitizer type and exciton nanoaggregate type) were integrated into crystalline host matrix. The resulting crystalline organic light‐emitting diodes exhibit low Joule heat loss ratio and high photon output.
Hao Hu   +4 more
wiley   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi-arid conditions. [PDF]

open access: yesJ Sci Food Agric
Calaça JDSG   +12 more
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale   +2 more
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

open access: yesFood Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew   +12 more
wiley   +1 more source

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