Results 181 to 190 of about 116,042 (285)

Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro‐Morphological Traits

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta   +2 more
wiley   +1 more source

Nonwood Biochar Mitigates the Adverse Effects of Salt and Water Stress on Pea (Pisum sativum L.) Growth, Yield, and Water Use Efficiency

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Abiotic stress is a major constraint limiting plant growth, productivity, and agricultural sustainability worldwide. Biochar, a carbon‐rich material produced through biomass pyrolysis, has been proposed as an effective soil amendment to enhance plant resilience under stress conditions; however, limited information is available regarding its role in ...
Ghulam Murtaza   +13 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

Reduced Tillage Intercropping With Thymus hyemalis Reshapes the Rare Soil Microbiome and Co‐Occurrence Networks in a Semi‐Arid Almond Orchard

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Environmentally friendly farming practices are gaining interest, and intercropping is a promising option to protect soil health, yet its effects on orchard microbiomes and functions remain underexplored. In this study, we assessed a 3‐year intercropping assay of Capparis spinosa (D1) and Thymus hyemalis (D2) with almond and reduced tillage in ...
Jessica Cuartero   +13 more
wiley   +1 more source

Soil carbon, nitrogen, and biological activity as affected by land use and grassland management across North Carolina

open access: yesSoil Science Society of America Journal, Volume 90, Issue 2, March/April 2026.
Abstract Undisturbed land uses have the potential to enhance soil organic matter, but how and to what extent this occurs on private farms remains relatively unexplored. A cross‐sectional study of perennial grasslands and farm woodlots was undertaken across North Carolina to investigate stocks of soil organic C, total soil N, and soil‐test biological ...
Alan J. Franzluebbers
wiley   +1 more source

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