Results 141 to 150 of about 168,082 (284)
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
La faba fresca: un aprovechamiento emergente del cultivo de la faba en Asturias [PDF]
El aprovechamiento tradicional del cultivo de las fabas (Phaseolus vulgaris L.) en Asturias es en semilla seca. Sin embargo, en los últimos años está surgiendo otro tipo de aprovechamiento de este cultivo, como semilla inmadura, en fresco o en verde.
Ferreira, J.J. (Juan) +2 more
core
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss +6 more
wiley +1 more source
Viabilidad en tetrazolio de semillas de caléndula y eneldo
COMPENDIO Se realizaron pruebas con diferentes concentraciones de 2, 3, 5 Cloruro de Tetrazolio y varios tiempos de exposición de las semillas a diferentes temperaturas.
Victoria T Jorge A.
doaj
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Las Obtenciones Vegetales y los Derechos de Propiedad Intelectual en Costa Rica
El presente artículo explica el contenido e importancia de la ley "Ley para la Protección de las Obtenciones Vegetales" y el Acuerdo Internacional sobre el mismo tema para Costa Rica, ante una realidad internacional más competitiva y moderna.
Cindy Sánchez Castillo +1 more
doaj
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Incorporating soil biological and functional attributes to advance ecological restoration
Earth is currently experiencing a mass extinction crisis, predominantly driven by anthropogenic activities, with land use change causing widespread loss and degradation of native ecosystems and indigenous species. There is an urgent need to halt this trend and restore degraded habitat to preserve biodiversity and protect threatened plants and animals ...
Uffe N. Nielsen +3 more
wiley +1 more source
Reusing organic waste materials, such as animal manure, as soil amendments reduces water and fertiliser demand, contributing to achieving the Sustainable Development Goals. However, organic wastes may contain contaminants of emerging concern (CECs), posing potential ecosystem and human health risks. Despite the importance of this issue, there is a lack
Felicity C. T. Elder +7 more
wiley +1 more source

