Results 121 to 130 of about 91,522 (288)
Biotechnologie, Agronomie, Société et Environnement, 2015 Control of Vibrio parahaemolyticus risk in exported seafood products: Case of a Senegalese fishing factory. Description of the subject. The article deals with the implementation of sanitizing procedures based on HACCP in a Senegalese company specialized ...
Coly, I. +3 more
doaj
INVESTIGATION OF KEY ASPECTS FOR THE SUCCESSFUL MARKETING OF COWPEAS IN SENEGAL [PDF]
Due to the lack of information on the factors that affect the marketing of cowpeas in Senegal, this study investigates key aspects for the successful marketing of cowpeas in Senegal.
Faye, Mbene Dieye
core
Sustainable Development, EarlyView.ABSTRACT This paper examines how uncertainty shapes the environmental effects of energy use, trade openness, economic growth, and institutional quality, with particular emphasis on the role of renewable energy in advancing environmental sustainability and the low‐carbon transition.
Chaoyi Chen, Mehmet Pinar
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT The complexity of the global supply chain system, coupled with advanced digitalisation makes it difficult to estimate its domino effects on climate vulnerability. A clear understanding of the possible climate vulnerability consequences generated all over the world is, however, a fundamental step toward building socio‐economic resilience and ...
Kingsley Imandojemu, Felix Orole
wiley +1 more source
New Evidence on the Impact of Energy Poverty on Industrial Performance in Africa
Sustainable Development, EarlyView.ABSTRACT Industrialisation is essential for Africa's long‐term development, offering a pathway to economic diversification, employment creation and resilience to external shocks. Given the continent's demographic and structural challenges, transitioning to higher value‐added, technologically advanced industries is a necessity.
Abdoul Karim Théophile Ouedraogo +1 more
wiley +1 more source
On-the-job learning and earnings: Comparative evidence from Morocco and Senegal. [PDF]
In this paper, we consider a model of on-the-job learning where workers learn informally by watching and imitating colleagues. We estimate the rate of knowledge diffusion inside the firm using two matched worker-firm data sets from Morocco and Senegal ...
Nordman, Christophe J. +1 more
core
Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
Sustainable Development, EarlyView.ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
wiley +1 more source