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Editorial: Sensory Abnormalities and Primary Sensory Neurons [PDF]

open access: yesFrontiers in Cellular Neuroscience, 2022
Editorial on the Research Topic.
Takayoshi Masuoka   +2 more
openaire   +4 more sources

A Sensory Education [PDF]

open access: yes, 2021
A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by ...
Harris, Anna
core   +1 more source

Functions of human olfactory mucus and age-dependent changes

open access: yesScientific Reports, 2023
Odorants are detected by olfactory sensory neurons, which are covered by olfactory mucus. Despite the existence of studies on olfactory mucus, its constituents, functions, and interindividual variability remain poorly understood.
Tomohiro Shirai   +7 more
doaj   +1 more source

Heat denaturation enables multicolor X10-STED microscopy

open access: yesScientific Reports, 2023
Expansion microscopy (ExM) improves imaging quality by physically enlarging the biological specimens. In principle, combining a large expansion factor with optical super-resolution should provide extremely high imaging precision. However, large expansion
Kim Ann Saal   +5 more
doaj   +1 more source

The sensory imperative [PDF]

open access: yesManagement Learning, 2021
With this essay, we identify and resist a sensory imperative in management and organizational research and beyond. We define the sensory imperative as an uncritical embrace of the idea that the senses offer a unique and attractive methodological and political position for studying managerial and organizational life and for challenging dominant forms of
Christina Juhlin, Robin Holt
openaire   +2 more sources

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

open access: yesInternational Journal of Food Science, 2022
Pulse flours are growing in popularity as alternatives to wheat in bakery products due to their high protein and nutritional value. However, the effect of different pulse species and substitution on sensory perception is unclear.
Danai Ioanna Koukoumaki   +8 more
doaj   +1 more source

Runx2 and Runx3 differentially regulate articular chondrocytes during surgically induced osteoarthritis development

open access: yesNature Communications, 2022
Possible distinct contributions of Runx 2 and Runx3 in osteoarthritis have not been clarified. Nagata et al. show that Runx3 protects adult articular cartilage by extracellular matrix protein production in normal conditions, while Runx2 exerts both ...
Kosei Nagata   +21 more
doaj   +1 more source

Promoting equity in health emergencies through health systems strengthening: lessons learned from disability inclusion in the COVID-19 pandemic

open access: yesInternational Journal for Equity in Health, 2022
Discriminatory health systems and inequalities in service provision inevitably create barriers for certain populations in a health emergency. Persons with disabilities have been disproportionately affected by the COVID-19 pandemic.
Emma Pearce   +3 more
doaj   +1 more source

Noise-Resilient Acoustic Low Energy Beacon for Proximity-Based Indoor Positioning Systems

open access: yesSensors, 2021
Proximity-Based Indoor Positioning Systems (PIPSs) are a simple to install alternative in large facilities. Besides, these systems have a reduced computational cost on the mobile device of those users who do not continuously demand a high location ...
Teodoro Aguilera   +5 more
doaj   +1 more source

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