Results 241 to 250 of about 702,198 (287)

Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]

Sci Rep
Galipothula R, Sharma PD, Kotwaliwale N.
europepmc   +1 more source

Trace Nickel Activated Biphasic Core‐CuOii/Shell‐CuOi Secondary Microspheres Enable Room Temperature Parts‐Per‐Trillion‐Level NO2 Detection

Advanced Engineering Materials, EarlyView.
An idea of designing novel sensors is proposed by creating appropriate Schottky barriers and vacancies between isomorphous Core‐CuOii/ Shell‐CuOi secondary microspheres and enhancing catalytic and spill‐over effects, and electronegativity via spontaneous biphasic separation, self‐assembly, and trace‐Ni‐doping.
Bala Ismail Adamu, Peipei Chen, Shafia Mukhtar Ibrahim, Mukhtar Lawan Adam, Attia Falak, Mokhotjwa Simon Dhlamini, Hanfu Wang, Lingxiang Jiang, Weiguo Chu   +8 more
wiley   +1 more source

Impact of Free and Nanoencapsulated <i>Echinophora platyloba</i> Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese. [PDF]

Food Sci Nutr
Hoseini N, Shahab Lavasani A, Sedaghati M.   +2 more
europepmc   +1 more source

A Concept of a Digital and Traceable Manufacturing Documentation Based on Formalized Process Description Applied on Composite Aircraft Moveable

Advanced Engineering Materials, EarlyView.
The documentation of component manufacture has become an essential part of today's production processes, especially for the analysis and optimization of production or component design with regard to structural performance, economic efficiency, and sustainability.
Björn Denker, Dominik Delisle, Christian Krombholz, Martin Rädel, Frank Dressel   +4 more
wiley   +1 more source

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]

Molecules
Saura-Martínez J, Tortosa-Díaz L, López-Avilés FJ, Juárez-Marín M, Hidalgo AM, Marín-Iniesta F.   +5 more
europepmc   +1 more source

An Inkjet‐Printed Platinum‐Based Temperature Sensing Element on Polyimide Substrates

Advanced Engineering Materials, EarlyView.
An inkjet‐printed, meander‐structured, nanoparticle platinum‐based resistive temperature sensors on polyimide substrates are demonstrated as proof‐of‐concept. Optimized sintering at 250°C enables stable conductive structures. The Pt100‐ and Pt1000‐type sensors exhibit linear resistance–temperature characteristics with stable TCR in the 20°C–80°C range,
Shawon Alam, Thomas Kister, Alexander Scholz, Sophie Sauva, Makara Lay, Tobias Kraus, Jasmin Aghassi‐Hagmann   +6 more
wiley   +1 more source

Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat Flour. [PDF]

Foods
Dossa S, Neagu C, Lalescu D, Negrea M, Stoin D, Jianu C, Berbecea A, Cseh L, Rivis A, Suba M, Alexa E.   +10 more
europepmc   +1 more source

Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. [PDF]

Foods
Tripodi G, Merlino M, Torre M, Condurso C, Verzera A, Cincotta F.   +5 more
europepmc   +1 more source

Anise spirits: Types, sensory properties and sensory analysis

, 2015
openaire   +1 more source

The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. [PDF]

Foods
Draszanowska A, Czarnowska-Kujawska M, Paszczyk B, Starowicz M, Olszewska MA.   +4 more
europepmc   +1 more source