Results 241 to 250 of about 6,295,293 (305)

Validation of a Cellular Imaging‐Based Method as a Potential Biomarker for SPG4 Hereditary Spastic Paraplegia

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Hereditary Spastic Paraplegia (HSP) comprises a group of rare genetic diseases characterized by length‐dependent axonal degeneration of the corticospinal tracts and dorsal columns, whose main clinical feature is spastic gait. Pathogenic variants in the SPG4 gene cause Spastic Paraplegia Type 4 (SPG4‐HSP), the most common form of HSP.
Gaia Fattorini, Valerio Licursi, Gianmarco Dalla Zanna, Flavio Dal Canto, Melissa Barghigiani, Nunzio Setola, Salvatore Rossi, Antonio Funcis, Filippo M. Santorelli, Gabriella Silvestri, Carlo Casali, Francesca Sardina, Cinzia Rinaldo   +12 more
wiley   +1 more source

Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties. [PDF]

Foods
Pantelić NĐ, Antić VV.
europepmc   +1 more source

Evaluation of Dried Plasma Spot‐Based Quantification of Glial Fibrillary Acidic Protein as a Disease‐Associated Biomarker in Neuromyelitis Optica Spectrum Disorder

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To evaluate the diagnostic accuracy of glial fibrillary acidic protein (GFAP) measured in dried plasma spots versus conventional plasma‐ and serum‐GFAP testing for assessment of disease severity in aquaporin‐4 immunoglobulin G–positive neuromyelitis optica spectrum disorder (AQP4‐IgG+ NMOSD).
Felix Wohlrab, Evelyn Alvarez, Roua Hamdi, Bingqing Zhang, Hayeun Ji, Niyati Jhaveri, Patrick Schindler, Pedro Sanchez, Pia S. Sperber, Tanja Schmitz‐Hübsch, Frederike C. Oertel, Nisa Vorasoot, Najib Kissani, Falko Böhringer, Jens Kuhle, Anne‐Katrin Pröbstel, Xiao‐Jun Ma, Péter Körtvelyessy, Patrick Waters, Friedemann Paul   +19 more
wiley   +1 more source

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. [PDF]

Mar Drugs
Angou A, Didos S, Tsotsouli K, Boziaris IS, Argiriou A.   +4 more
europepmc   +1 more source

Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels. [PDF]

Foods
Zhao Y, Zhang C, Zhao X, Xu X.
europepmc   +1 more source

Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products. [PDF]

Foods
Chaikwang T, Li H, Siriamornpun S.
europepmc   +1 more source

Fiber inclusion strategies in broiler diets: effects on performance, modulation of gut microbiota and sensory properties of meat. [PDF]

Trop Anim Health Prod
Farias MJ, de Abreu CG, Leite SCB, Batista ASM, Mesquita DFS, de Souza JG, Fontenelle RODS, Dilelis F, Silveira RMF.   +8 more
europepmc   +1 more source

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
europepmc   +1 more source