Results 301 to 310 of about 23,355,349 (344)

Assessing the Performance of Biopolymers as Substrates for Flexible Printed Supercapacitors Containing Liquid Electrolytes

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
The fossil‐based substrates of a printed supercapacitor containing liquid electrolytes can only be replaced with biopolymers if they have adequate permeabilities. This article studies three biopolymers based on their processability, printability, and barrier properties to find a more sustainable substrate option.
Iida Kangashaka   +6 more
wiley   +1 more source

Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Flow chart of activities developed in the Tech4You project. ABSTRACT Entomophagy has been related to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating edible insects need to be carried out to support legislators, markets and consumers.
Paola Foti   +2 more
wiley   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

open access: yesAgribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger   +2 more
wiley   +1 more source

ID-SMSA: Indonesian stock market dataset for sentiment analysis. [PDF]

open access: yesData Brief
Hartanto J   +3 more
europepmc   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

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