The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]
Food Sci NutrThe effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Baldemir P, Çaklı Ş.
europepmc +2 more sources
Assessing Age-Associated Influences on Paramagnetic and Diamagnetic Susceptibility Maps in Postmortem Human Brains. [PDF]
NMR BiomedWe applied the APART‐QSM method to in situ postmortem MRI from 47 subjects (31–91 years) to assess age effects on paramagnetic and diamagnetic susceptibility. Diamagnetic susceptibility declined with age in basal ganglia, possibly reflecting shared biological factors.
de Azevedo JHM +7 more
europepmc +2 more sources
Quantitative Susceptibility Mapping of the Cervical Spinal Cord at 3T and Application to Multiple Sclerosis. [PDF]
NMR BiomedWe adapted to the spinal cord (SC) an MRI technique called quantitative susceptibility mapping (QSM) to produce the first high‐resolution axial QSM maps of the cervical SC. Applied to multiple sclerosis, it reveals differences between gray matter, white matter, and lesions, suggesting its potential for improved lesion characterization.
Streichenberger B +8 more
europepmc +2 more sources
Dust exposure and health of workers in duck hatcheries
Annals of Agricultural and Environmental Medicine, 2017 Objectives The objectives of this cross-sectional study were to investigate dust exposure and respiratory health of workers in duck hatcheries in western France.
Marie-Thérèse Guillam +5 more
doaj +1 more source
Short-acting β2-agonists (SABA) bronchodilator sales and outdoor mould in central France
Clinical and Translational Allergy, 2019 Background Temporal ecological studies have shown that outdoor moulds are associated with severe asthma exacerbations, as emergency department visits or hospitalisations.
D. M. Caillaud +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To investigate the changes of quality and myofibrillar protein functional properties of Sepiella maindroni and Sepia esculenta during frozen storage, the two kinds of cuttlefish were frozen at −18 ℃ for 0, 30, 60, 90 and 120 days.
Junqi JIA +3 more
doaj +1 more source
Foods, 2020 Cephalopods are very relevant food resources. The common cuttlefish (Sepia officinalis) is highly appreciated by consumers and there is a lack of rapid methods for its authentication in food products.
Amaya Velasco +2 more
doaj +1 more source
Corrigendum: hypoxic induced decrease in oxygen consumption in cuttlefish (Sepia officinalis) Is Associated with minor increases in Mantle Octopine but no changes in markers of protein turnover [PDF]
, 2019 Corrige o artigo http://hdl.handle.net/10400.1/10858 [This corrects the article DOI: 10.3389/fphys.2017.00344.].info:eu-repo/semantics ...
Capaz, Juan Carlos +5 more
core +2 more sources
Empowerment As Replacement for the Three Laws of Robotics
Frontiers in Robotics and AI, 2017 The greater ubiquity of robots creates a need for generic guidelines for robot behavior. We focus less on how a robot can technically achieve a predefined goal and more on what a robot should do in the first place.
Christoph Salge +2 more
doaj +1 more source
Miocene sepiids (Cephalopoda, Coleoidea) from Australia [PDF]
Fossil Record, 2017 Two sepiid genera, Notosepia Chapman, 1915, andSepia Linnaeus, 1758, are described from the Neogene deposits ofAustralia. A new and unique record of the middle Miocene Sepia sp.is reported from southern Australia.
Martin Košt'ák +5 more
doaj +3 more sources