Results 71 to 80 of about 7,745 (211)
Effects of salicylic acid on the growth and pathogenicity of Zymoseptoria tritici [PDF]
Biological Journal of Microorganism, 2018 Introduction: Zymoseptoria tritici, is a species of filamentous fungus and causes the widespread wheat disease Septoria tritici blotch (STB). Salicylic acid has a key role in plant defence reactions and is also involved in the induction of systemic ...
Elham Zamani +3 more
doaj +1 more source
Detection of Zymoseptoria tritici SDHI-insensitive field isolates carrying the SdhC-H152R and SdhD-R47W substitutions [PDF]
, 2016 BACKGROUND: Succinate dehydrogenase inhibitor fungicides are important in the management of Zymoseptoria tritici in wheat. New active ingredients from this group of fungicides have been introduced recently and are widely used.
Avenot +21 more
core +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Resistance behaviour of Septoria tritici to some fungicides in the territory of the Czech Republic
Acta Agrobotanica, 2012 Reduction of colony diameter using two DMI-fungicides and one strobilurine fungicide was evaluated in the Septoria tritici population. In an in vitro assay, 57 strains of S.
Ludvik Tvaružek, P. Horáková, L. Ji
doaj +1 more source
Designing a variety selection decision support system for cereal growers
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Selecting the correct variety of a cereal crop is a vital first step, influencing all subsequent crop husbandry decisions and determining the potential successfulness of a crop in both economic and agronomic terms. Growers make this decision by considering farm location, local trial results and knowledge, and their priorities.
Conor J. Kehoe +2 more
wiley +1 more source
Cereal variety and population selection [PDF]
, 2008 This research review notes that cereal variety breeding in the last 50 years has been based on pedigree line bred varieties as part of the development of a production system dependent on oil-based inputs.
Jones, Hannah
core
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Synthetic plant protection products (SPs) can be important for high yields and qualities but also face criticism. A novel mineral‐ecological cropping system (MECS) without SPs but with mineral fertilization aims to maintain high yields and quality while reducing pesticide use. This study investigated winter wheat (Triticum aestivum L.) quality
Markus Dier +5 more
wiley +1 more source
Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]
, 2013 Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.A comprehensive dataset of wheat crop images, including healthy plants and samples affected by YR and BR diseases, was developed from public sources. A Convolutional Neural Network (CNN) model was trained and optimized for accurate detection and classification of wheat diseases.
Nergis Gulzar Abbasi +7 more
wiley +1 more source
Зерновое хозяйство РоссииIn order to develop highly productive winter common wheat varieties, it is necessary to pay attention not only to the state of the agrophytocenosis, but also to include disease-resistant plants in the breeding process.
O. S. Kononenko +3 more
doaj +1 more source