Results 101 to 110 of about 17,602 (204)

Prevalence and Genomic Characterization of mcr‐Positive Enterobacteriaceae in Retail Meat in Thailand Following the Colistin Ban

Microbiology and Immunology, Volume 70, Issue 9, Page 402-415, September 2026.
ABSTRACT This study aimed to investigate the prevalence and characteristics of mcr‐positive Enterobacteriaceae in retail meat in Thailand following the national ban on prophylactic colistin use in food producing animals. A total of 152 meat samples (103 chicken and 49 pork) were collected from supermarkets and open markets between July and September ...
Ahmed Abououf, Sharda Prasad Awasthi, Asmaa M. Elbastawesy, Noritoshi Hatanaka, Atsushi Hinenoya, Srinuan Somroop, Yukihiro Kaneko, Shinji Yamasaki   +7 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

The Pineal Gland Is Required for Optimal Nighttime Immunity to Bacterial Infection in Larval Zebrafish

Journal of Pineal Research, Volume 78, Issue 5, September 2026.
ABSTRACT The immune response to bacterial infection demonstrates circadian rhythmicity, with heightened antibacterial immunity often observed during the daytime. This circadian‐gated immune response is believed to have evolved to synchronize peak antibacterial immunity with the increased threat of infection when active.
Gabriel Anasarias‐Dumo, Yevetta Y. Xiang, David Cumin, James F. Cheeseman, Guy R. Warman, Jonathan W. Astin, Christopher J. Hall   +6 more
wiley   +1 more source

Mapping High‐Rate Clusters of Animal Contact‐Related Human Salmonella enterica Single‐State Outbreaks in the United States, 2009–2022: A Spatial Epidemiological Approach to Inform Public Health Surveillance

Zoonoses and Public Health, Volume 73, Issue 6, Page 502-515, September 2026.
ABSTRACT Introduction Nontyphoidal Salmonella enterica (NTS) is a major zoonotic enteric pathogen. Animal contact‐related NTS outbreaks have increased in the United States over the last decade. Geospatial analysis can identify locations with elevated risk of NTS outbreaks where public health authorities can focus their NTS prevention and intervention ...
Hammad Ur Rehman Bajwa, Suman Bhowmick, Csaba Varga   +2 more
wiley   +1 more source

Chlamydia trachomatis Serovars from the C-Complex and the B- and C-Related Complexes Are Significantly More Pathogenic than Those from the B-Complex in C3H/HeN but Not in BALB/c Mice

Pathogens
Studies in humans indicate that certain Chlamydia trachomatis serovars are more pathogenic than others. Specifically, several studies concluded that serovars from the C-complex are more pathogenic than those from the B-complex, although there are reports
Sukumar Pal, Jennifer R. Carmichael, Delia F. Tifrea, Olga Tatarenkova, Luis M. de la Maza   +4 more
doaj   +1 more source

Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse

Pesquisa Veterinária Brasileira
: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa, Larissa Q. Pereira, Isabella G.O. Silva, Rafaela Altarugio, Bruna D. Smaniotto, Tarcísio M. Silva, Adriano S. Okamoto, Raphael L. Andreatti Filho   +7 more
doaj   +1 more source

Antimicrobial resistance profile and presence of class I integrongs among Salmonella enterica serovars isolated from human clinical specimens in Tehran, Iran

Iranian Journal of Microbiology, 2011
Background and objectives: Salmonella is one of the leading causes of food-borne diseases. Increasing occurrence of antimicrobial resistance, especially multidrug-resistance, in Salmonella serovars is a major public health problem worldwide.
F Firoozeh, F Shahcheraghi, T Zahraei Salehi, V Karimi, MM Aslani   +4 more
doaj  

Domesticated Animals as Reservoirs of Leptospirosis in Camaguey, the Pig Factor

Revista de Producción Animal, 2018
The aim of this study was to evaluate the role of domesticated animals, particularly pigs, as reservoirs of leptospirosis in the province of Camaguey.
Herlinda de la Caridad Rodríguez , Guillermo Barreto , Tatiana García , Roberto Vázquez   +3 more
doaj  

Species and serovars of the genus Listeria lsolated from different sources in Brazil from 1971 to 1997

Memorias do Instituto Oswaldo Cruz, 2000
Using phenotype techniques, characterization was made to species and serovar of 3,112 strains of Listeria, isolated from different sources of infection such as human (247-7.9%) and animals (239-7.6%), as well as from various routes of infection ...
Hofer Ernesto, Ribeiro Rosmery, Feitosa Deise Paranhos   +2 more
doaj