Results 121 to 125 of about 3,026 (125)

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Food Microbiology, 2019
Felipe Machado de Sant'Anna, Sávio Sandes, Alvaro C Nunes   +2 more
exaly  

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities

Food Chemistry, 2012
Da-Wen Sun
exaly  

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production

Food Chemistry, 2016
Joana T Cunha, Tânia I B Ribeiro, Joao Nunes   +2 more
exaly  

Entry Inhibition of Influenza Viruses with High Mannose Binding Lectin ESA-2 from the Red Alga Eucheuma serra through the Recognition of Viral Hemagglutinin

Marine Drugs, 2015
Yuichiro Sato, Kinjiro Morimoto, Takanori Kubo   +2 more
exaly  

Assessing shallow landslide hazards using the TRIGRS and SHALSTAB models, Serra do Mar, Brazil

Environmental Earth Sciences, 2018
Bianca Vieira, Bc Carvalho Vieira, Oswaldo Augusto Filho, Tiago Damas Martins   +2 more
exaly