Results 181 to 190 of about 53,921 (235)
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Serratia marcescens meningitis

Journal of Clinical Microbiology, 1991
A case of Serratia marcescens meningitis in a 66-year-old man is reported. The infection occurred 4 weeks after apparently successful otic surgery, and a nidus of infection in the middle ear was established at autopsy. This is the second case of S. marcescens meningitis following ear surgery reported in the English-language literature.
G, Theccanat   +2 more
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Serratia marcescens Septicemia

Archives of Internal Medicine, 1968
The clinical and bacteriological features of 16 patients with septicemia due to Serratia marcescens are described. Seven patients survived the septicemia, nine did not. All survivors had organisms sensitive to at least one antibiotic and had been treated with the appropriate antibiotic.
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CAPSULAR POLYSACCHARIDES OF SERRATIA MARCESCENS

Canadian Journal of Biochemistry, 1965
Four polysaccharides were isolated from the capsular layer of Serratia marcescens cells grown on a sucrose medium. In composition, electrophoretic behavior, and sedimentation in the ultracentrifuge, all were shown to be markedly different. Analytical data indicated that the polysaccharides were an acidic glucomannan (I), a rhamnoglucan (II), a ...
Adams, G.A., Young, Robert
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EXTRACELLULAR POLYSACCHARIDES OF SERRATIA MARCESCENS

Canadian Journal of Biochemistry, 1964
Growth of Serratia marcescens on sucrose, D-glucose, D-galactose, and D-xylose as carbon sources did not affect the composition of the extracellular polysaccharides significantly. D-Glucose was the major component with lesser amounts of D-mannose, heptose, L-fucose, and L-rhamnose.
Adams, G.A., Martin, S.M.
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CELLULAR POLYSACCHARIDES OF SERRATIA MARCESCENS

Canadian Journal of Biochemistry, 1967
Decapsulated cells of Serratia marcescens were fractionated to yield crude cytoplasmic (I) lipopolysaccharide (II) and cell-wall (III) polysaccharides. Further separation of I yielded dialyzable polysaccharides composed of D-glucose and D-mannose and nondialyzable polysaccharides containing various proportions of D-glucose, D-mannose, L-rhamnose ...
Adams, G.A., Martin, S.M.
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ENDOGENOUS SERRATIA MARCESCENS ENDOPHTHALMITIS

RETINAL Cases & Brief Reports, 2014
The purpose of this study was to describe a rare case of endogenous endophthalmitis associated with dental disease secondary to Serratia marcescens in an HIV-negative individual.Retrospective case report.A 50-year-old white man with a history of intravenous drug use presented with pain and decreased vision in his right eye. Slit-lamp examination showed
Sonya B, Shah   +5 more
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The chitinase of Serratia marcescens

Canadian Journal of Microbiology, 1969
Serratia marcescens was found to be the most active organism of 100 tested for the production of chitinase. Enterobacter liquefaciens produced nearly as much enzyme. Under optimal conditions high yields of chitinase were obtained in 4–6 days. The S.
J, Monreal, E T, Reese
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Serratia marcescens endocarditis in a horse

Journal of the American Veterinary Medical Association, 1992
Serratia marcescens was the causative agent of bacterial endocarditis in a 2-year-old Arabian stallion. The horse was treated with broad-spectrum antibiotics for 1 month. The horse died several months after treatment was discontinued. To our knowledge, Serratia marcescens has not been reported as the cause of bacterial endocarditis in horses; however ...
S, Ewart   +3 more
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GLUCOSE OXIDATION BY SERRATIA MARCESCENS

Canadian Journal of Microbiology, 1956
Fresh cell suspensions of glucose-grown Serratia marcescens oxidize glucose, gluconic acid, and 2-ketoglneonate with an uptake of 3.0, 2.5, and 2.0 μmoles of oxygen per μM. substrate, respectively. Approximately two μM. of CO2 per μM. of each substrate are evolved.
A E, WASSERMAN, W, HOPKINS, T S, SEIBLES
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Excretion of a protease by Serratia marcescens

Archives of Microbiology, 1980
Excretion of an extracellular protease of Serratia marcescens ATCC 25419 occurred during logarithmic growth and was highest (per cell) when cultures reached the stationary growth phase. Production of the extracellular protease was induced by leucine or casein in minimal medium or by growth in tryptone-yeast medium.
V, Braun, G, Schmitz
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