Results 261 to 270 of about 39,973 (307)

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

open access: yesChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Bimetallic AuPt nanoparticles-based SERS substrate for high-performance endosulfan detection. [PDF]

open access: yesRSC Adv
Dien ND   +18 more
europepmc   +1 more source

A Superhydrophilic Au-Coated Monolayer Polystyrene Sphere Substrate for Uniform Surface-Enhanced Raman Spectroscopy. [PDF]

open access: yesACS Omega
Dhanasiwawong K   +5 more
europepmc   +1 more source

Morphology-Driven SERS Activation in TMDCs: A Dual-Mode Platform for Sensorics and Theranostics. [PDF]

open access: yesNanomaterials (Basel)
Belozerova NM   +10 more
europepmc   +1 more source

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