Results 111 to 118 of about 3,055 (118)

Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]

Foods
da Silva AS, Araujo HCS, de Jesus MS, Santos MJG, Castilho FJ, Dutra Sandes RD, Spudeit DA, Lima MDS, Leite Neta MTS, Narain N.   +9 more
europepmc   +1 more source

Impact of a <i>Limosilactobacillus fermentum</i>, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects. [PDF]

Foods
Brasil JMA, Melo NCO, Sampaio KB, Costa PCTD, Duman H, Karav S, Lima MDS, de Souza EL, Alves JLB.   +8 more
europepmc   +1 more source

Phytochemical Composition and In Vitro Antibacterial Activity of the Essential Oil from <i>Lippia grata</i> Schauer (Verbenaceae) against <i>Staphylococcus</i> spp. from Caprine Mastitis. [PDF]

ACS Omega
da Silva AT, Rosa DS, do É GDN, Azevedo LS, de Souza AVV, Tavares MRS, Souza RFS, Almeida JRGDS, da Costa MM.   +8 more
europepmc   +1 more source

Entomological indicators and food sources of triatomines in the Brazilian semi-arid region. [PDF]

Rev Soc Bras Med Trop
Silva LRSD, Oliveira-Correia JPS, Araújo FJF, Galvão C, Silva MBA, Oliveira JB.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

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The Return to the Sertão and Patagonia

2014
openaire   +1 more source

Um sertão do tamanho do Brasil

Letterature d'America : rivista trimestrale : XXXVI, 160, 2016
openaire   +1 more source