Results 41 to 50 of about 3,055 (118)

Microencapsulated Hymenaea martiana Bark Extract Improves Oxidative Stability and Sensory Quality of Lamb Burgers

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study aimed to evaluate the effects of different concentrations of microencapsulated Hymenaea martiana bark extract (HM‐BE) on the physicochemical and sensory characteristics of lamb burgers. Five treatments were evaluated: CON (control, no added antioxidant), BHT (butylated hydroxytoluene; 0.01 g BHT/100 g fat), and three levels of HM‐BE ...
Jamille Cristina Pereira Cordeiro, Maria Gracileide de Alencar, José Anderson da Silva, Nayane Valente Batista Alves, Matheus Rodrigues de Souza, Joaquim Pereira Neto, Jackson Roberto Guedes da Silva Almeida, Ana Julia de Brito Araújo Carvalho, Francisco Allan Leandro De Carvalho, Rafael Torres de Souza Rodrigues, Carlos Cavalheiro   +10 more
wiley   +1 more source

Seasonal Effect on the Chemical Composition of Mimosa tenuiflora (Willd.) Poir Stem Bark from the Semi‐Arid Region of Pernambuco, Brazil

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
Investigation of the seasonal influence of environmental factors on the production of secondary metabolites in Mimosa tenuiflora stem bark by Principal Component Analysis (PCA). ABSTRACT Mimosa tenuiflora (Willd.) Poir., known as “Jurema‐preta”, is a species of ethnobotanical relevance, used in traditional medicine.
Nathália Andrezza Carvalho de Souza, Pedro Guilherme Sousa de Sá, Tarcísio Cícero de Lima Araújo, Victória Laysna dos Anjos Santos, Guilherme Urias Menezes Novaes, Emerson de Oliveira Silva, Heberte Fernandes de Figueredo, Raimundo Gonçalves de Oliveira‐Júnior, Raphaël Grougnet, Larissa Araújo Rolim   +9 more
wiley   +1 more source

Study of Nutrition, Health, and Food Security of Indigenous Peoples in the State of Alagoas, Brazil (ENSSAIA): Methodological Aspects

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
The ENSSAIA Study is the first population‐based investigation encompassing all Indigenous ethnic groups in the state of Alagoas, Brazil. By integrating socioeconomic, dietary, nutritional, biochemical, and health indicators, the study provides robust evidence to support culturally contextualized health promotion interventions. Its methodological design
Tamara Rodrigues dos Santos, Valéria Clarisse de Oliveira, Marly Augusto Cardoso, Monica Lopes de Assunção, Andreia Herculano da Silva, Regina Coeli da Silva Vieira, Lídia Bezerra Barbosa, Willams Henrique da Costa Maynart, Ewerton Amorim dos Santos, Haroldo da Silva Ferreira   +9 more
wiley   +1 more source

COMPOSIÇÃO DO LEITE DE CABRAS SAANEN INFECTADAS EXPERIMENTALMENTE COM Staphylococcus aureus E SUBMETIDAS A DOIS PROTOCOLOS DE TRATAMENTO

Ciência Animal Brasileira, 2016
Neste estudo, objetivou-se avaliar a composição química do leite após a infecção e tratamento da mastite induzida por S. Aureus. Foram utilizadas 10 fêmeas caprinas da raça Saanen.
Rodolfo de Moraes Peixoto, Renata de Moraes Peixoto Araújo, Luciana Jatobá e Silva Peixoto, Werônica Souza Rocha, Maria da Conceição Aquino de Sá, Mateus Matiuzzi da Costa   +5 more
doaj   +1 more source

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation

Molecular Nutrition &Food Research, Volume 69, Issue 23, December 2025.
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva, Luis Henrique Felix Feitosa, Matheus Bezerra e Silva, Gezaildo dos Santos Silva, Eike Guilherme Torres de Souza, Antonia Dayane Jenyffer de Farias Marques, Eduarda Spagnol Sacilotto, Narciza Maria de Oliveira Arcanjo, Marcos dos Santos Lima, Maria Teresa Bertoldo Pacheco, Fabiana Galland, Marta Suely Madruga, Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra   +13 more
wiley   +1 more source

Morphophysiological and Productive Responses of Forage Cactus Clones to the Water and Nutrient Use in the Brazilian Semi‐Arid Region

Grass and Forage Science, Volume 80, Issue 4, December 2025.
ABSTRACT Crops adapted to semi‐arid conditions enhance forage supply amid water scarcity. This study aimed to compare six forage cactus clones (Orelha de Elefante Mexicana [OEM, Opuntia stricta (Haw.) Haw.]; Orelha de Elefante Africana [OEA, Opuntia undulata Griffiths]; V19, Opuntia larreyi F.A.C.
João Pedro Alves de Souza Santos, Alexandre Campelo de Oliveira, José Edson Florentino de Morais, Alexandre Maniçoba da Rosa Ferraz Jardim, Cleber Pereira Alves, George do Nascimento Araújo Junior, Carlos André Alves de Souza, Kaique Renan da Silva Salvador, Marcelo José da Silva, José Orlando Nunes da Silva, Luciana Sandra Bastos de Souza, Mário Adriano Ávila Queiroz, Abelardo Antônio de Assunção Montenegro, Fleming Sena Campos, Thieres George Freire da Silva   +14 more
wiley   +1 more source

Um estudo de caso sobre o reconhecimento do Pibid como uma política pública de valorização e formação docente no IF Sertão PE

Imagens da Educação, 2016
Este trabalho propõe uma reflexão sobre o Programa Institucional de Bolsas de Iniciação à Docência (Pibid) como uma política pública governamental voltada para a valorização e formação docente.
Danielle Juliana Silva Martins, Maria Madalena Dullius   +1 more
doaj   +1 more source

Defining River Regional Landscape Classifications for Implementing Spatially Extensive Brazilian Stream Assessments

Journal of Biogeography, Volume 52, Issue 12, December 2025.
ABSTRACT Aim To determine whether regional classification—river typology or ecoregion—better captures the ecological variability of tropical stream ecosystems for biomonitoring purposes. Location Three hundred and forty‐eight streams located in the São Francisco, Mata Atlântica and Paraná hydrologic units, Minas Gerais state, southeastern Brazil.
Pedro Fialho Cordeiro, Marden Seabra Linares, Diego Guimarães Florencio Pujoni, Maria João Feio, Marcos Callisto, Robert M. Hughes, Diego Rodrigues Macedo   +6 more
wiley   +1 more source

Etnogeomorfologia sertaneja - O conhecimento tradicional do produtor rural nordestino sobre o relevo e seus processos na sub-bacia do Rio Salgado/CE

Revista Geographia, 2015
As áreas semiáridas, devido a suas características morfoesculturadoras, apresentam um equilíbrio extremamente frágil diante da dinâmica ambiental. Nas áreas de produção agropecuária, o manejo agrícola dos solos tem sido um dos principais responsáveis ...
Simone Cardoso Ribeiro, Mônica dos Santos Marçal, Antônio Carlos de Barros Corrêa   +2 more
doaj   +1 more source

Chemical Characterization, Antioxidant, and Anticholinesterase Activities of Libidibia ferrea (Mart. Ex Tul.) L.P.Queiroz and In Silico Studies with the Acetylcholinesterase Enzyme

Chemistry &Biodiversity, Volume 22, Issue 10, October 2025.
ABSTRACT Libidibia ferrea is used in many parts of Brazil for a variety of conditions, such as inflammation, respiratory disorders, muscle pain, and gastrointestinal problems. This study evaluated the chemistry and antioxidant and acetylcholinesterase (AChE) inhibitory activities of L. ferrea extracts. Hydroethanolic extracts of leaves (ELLF) and bark (
Lucas Soares Frota, Sara Ingrid Caetano Gomes Barbosa, Camila Costa Feitosa, Francisco Flávio da Silva Lopes, Daniel Pereira de Oliveira, Leonardo Soares Freitas, Adriano Lincoln Albuquerque Mattos, Wildson Max Barbosa da Silva, Hamilton Mitsugu Ishiki, Selene Maia de Morais   +9 more
wiley   +1 more source