Quality communication of mozzarella from dairy processors to final consumers [PDF]
O mercado de derivados de leite de búfala está em plena expansão. Dentre eles, o queijo tipo mozzarella é o produto mais apreciado. Os consumidores cada vez mais exigem alimentos de melhor qualidade nutricional e sanitária.
Alves, Teresa Cristina +3 more
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Vancomycin-resistant Enterococcus infections in a hospital in Salvador, Bahia: a descriptive study, 2021-2023. [PDF]
Epidemiol Serv SaudeRocha VF +9 more
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Construction and validation of indicators for nursing management in blood transfusion. [PDF]
Rev Bras EnfermMattia D +6 more
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Individual and family self-management of genitourinary health in hospitalized men: is there room for intervention by nursing professionals? [PDF]
Rev Esc Enferm USPCosta CA +5 more
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Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: children and adolescents. [PDF]
Einstein (Sao Paulo), 2021 Nabarrete JM +25 more
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User perception of quality of care in patient navigation for type 1 diabetes mellitus. [PDF]
Rev Lat Am EnfermagemFoppa L, Nemetz B, Matos R, Schaan BD.
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Mortality from gastroschisis in the state of Rio de Janeiro: a 10-year series. [PDF]
Rev Saude Publica, 2020 Barreiros CFC +2 more
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Effectiveness of auricular laser acupuncture on anxiety, stress, sleep quality, fatigue and muscle tension of Psychosocial Care Center professionals: a quasi-experimental pilot study. [PDF]
Rev Bras EnfermSilva LR +7 more
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Factors associated with delayed initiation of breast cancer treatment at an oncology referral center in Juiz de Fora, Minas Gerais state, from 2010 to 2019: a cohort study. [PDF]
Epidemiol Serv SaudeSilva FPCD, Souza MC, Bertoni N.
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