Results 141 to 150 of about 5,141,608 (353)
Using analytical services at the National Water Quality Laboratory [PDF]
L.K. Pratt
openalex +1 more source
PENGARUH KUALITAS PRODUK, KUALITAS LAYANAN DAN PERSEPSI HARGA TERHADAP KEPUASAN PELANGGAN PADA WARUNG AYAM PANGGANG BANGI [PDF]
This research aims to determine product quality (X1), service quality (X2), and price perception (X3) on customer satisfaction (Y) at the Bangi Grilled Chicken Restaurant. Sample of 200 people.
Ana, Ratna Dwi Feby
core
ABSTRACT Objective Autosomal dominant progranulin (GRN) pathogenic variants are a genetic cause of frontotemporal lobar degeneration. Though clinical trials for GRN‐related therapies are underway, there is an unmet need for biomarkers that can predict symptom onset and track disease progression.
Taru M. Flagan +46 more
wiley +1 more source
Is it time for computer-assisted decision making to improve the quality of food and nutrition services? [PDF]
Mary B. Gregoire, Mary Frances Nettles
openalex +1 more source
Online applications such as games and e-learning applications fall within the broader category of real-time online interactive applications (ROIA), a new class of ‘killer’ application for the Grid that is being investigated in the edutain@grid project ...
Middleton, S.E. +3 more
core
Practice Recommendations for Genetic Testing of Ataxias
ABSTRACT Objective Over the past decade, significant advances in genetic testing for ataxia have improved diagnostic accuracy, informed clinical trial eligibility, guided treatment decisions, and enabled cascade testing of at‐risk relatives. While guidance exists for other neurogenetic conditions, there are no standardized guidelines on genetic ...
Sharan R. Srinivasan +7 more
wiley +1 more source
What Goes Wrong in Company-Wide Service-Quality Initiatives? [PDF]
David Ballantyne
openalex +1 more source
SERVICE QUALITY MANAGEMENT THROUGH CUSTOMER ORIENTATION [PDF]
Quality management represents everything an organization shouldensure/accomplish in order to have products which will satisfy the clients’ requestsconcerning quality and the requests of the existent regulations.
Danut Ungureanu, Larisa Dragolea
core

