Results 271 to 280 of about 92,534 (385)

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal, Hafize Yuca, Mehmet Karadayı, Yusuf Gülşahin, Betül Demirci, Songül Karakaya, Zühal Güvenalp   +8 more
wiley   +1 more source

Synergistic Antifungal Properties, Chemical Composition, and Frontier Molecular Orbital Analysis of Essential Oils from Lemongrass, Kaffir Lime, Lime, Dill, and Shatavari Against <i>Malassezia furfur</i>. [PDF]

Int J Mol Sci
Tadtong S, Chantavacharakorn R, Khayankan S, Akachaipaibul P, Eiamart W, Samee W.   +5 more
europepmc   +1 more source

An Up‐to‐Date Review of Traditional Chinese Medicine in the Treatment of Atherosclerosis: Components, Mechanisms, and Therapeutic Potentials

Phytotherapy Research, Volume 39, Issue 8, Page 3709-3735, August 2025.
Traditional Chinese medicine in atherosclerosis: multi‐target modulation of pathogenesis. ABSTRACT Atherosclerosis is a chronic inflammatory disease and a major global health concern. In recent years, traditional Chinese medicines (TCMs) have demonstrated multi‐target therapeutic potential against atherosclerosis by modulating inflammatory responses ...
Dilaram Nijat, Qingzhe Zhao, Gulhasal Abdurixit, Jianhua He, Haipeng Liu, Jinyao Li   +5 more
wiley   +1 more source

Integrative metabolome and genome-wide transcriptome analyses reveal the regulatory network for bioactive compound biosynthesis in lettuce upon UV-A radiation. [PDF]

Mol Hortic
Zha L, Wei S, Yang X, Niu Q, Huang D, Zhang J.   +5 more
europepmc   +1 more source

The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Fresh basil is a widely used herb with distinct attributes (aroma and taste); however, it has a quite limited shelf life. The investigation and use of natural products to preserve fresh commodities is gradually increasing over the years. The current work aimed to investigate the impacts of basil essential oils (EOs) and ascorbic acid (AA) (at ...
Panayiota Xylia, Antonios Chrysargyris, Gokhan Zengin, Nikolaos Tzortzakis   +3 more
wiley   +1 more source

Loss-of-function variants of CYP706A3 in two natural accessions of Arabidopsis thaliana increase floral sesquiterpene emission. [PDF]

BMC Plant Biol
Kang M, Choi Y, Kim H, Choi MS, Lee S, Hyun Y, Kim SG.   +6 more
europepmc   +1 more source

Marine natural products. XVII Nephtheoxydiol, a new cytotoxic hydroperoxy-germacrane sesquiterpene, and related sesquiterpenoids from an Okinawan soft coral of Nephthea sp. (Nephtheidae).

, 1987
Isao Kitagawa, Zheng Cui, Byeng Wha Son, Motomasa Kobayashi, Yoshimasa Kyōgoku   +4 more
openalex   +2 more sources

Artemisinins in autoimmune diseases: effects and mechanisms in systemic lupus erythematosus and rheumatoid arthritis

British Journal of Pharmacology, Volume 182, Issue 15, Page 3411-3427, August 2025.
Abstract Autoimmune diseases such as systemic lupus erythematosus (SLE) and rheumatoid arthritis (RA) result from immune self‐tolerance loss, causing tissue damage. Standard treatments targeting late‐stage inflammation often have serious side effects. Artemisinin, known for its antimalarial properties, shows potential immunomodulatory effects.
Fanchao Zhou, Guoming Li, Ruixiang Tan, Guodong Wu, Changsheng Deng   +4 more
wiley   +1 more source

Engineering Methylotrophic Yeasts as Cell Factories for Chemical Production Using Methanol as a Feedstock

GCB Bioenergy, Volume 17, Issue 8, August 2025.
Methanol, a sustainable and abundant one‐carbon feedstock, can be utilized by natural methylotrophic yeasts to synthesize valuable chemicals. However, methanol‐based manufacturing with these yeasts faces several challenges, including low assimilation efficiency, carbon loss, and methanol toxicity. This review summarizes and discusses recent engineering
Shuxian Wang, Jiayu Fang, Yanping Zhang, Yin Li, Taicheng Zhu   +4 more
wiley   +1 more source

Novel guaiane- and secoguaiane-type sesquiterpenes from Alpinia japonica (THUNB.) MIQ.

, 1987
Hideji Itokawa, Hiroshi Morita, Kenji Osawa, Kinzo Watanabe, Yöichi Iitaka   +4 more
openalex   +2 more sources