Results 171 to 180 of about 28,859 (302)

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem, Ahmed B. M. Ibrahim, Muhammad Adnan Ayub, Khayala Mammadova, Muhammad Ijaz, Mohamed A. Habib, Mohamed Fawzy Ramadan, Nasrin Choobkar   +7 more
wiley   +1 more source

Juniper camphor: An emerging sesquiterpene compound with promising chemistry, biological potential, and future perspectives. [PDF]

Saudi Pharm J
Mohammed SE, Haikal A.
europepmc   +1 more source

A general synthetic route to monoterpenes and sesquiterpenes

, 1972
A biogenetic hypothesis concerned with an alternative route to monoterpenes and sesquiterpenes bearing the bicyclo(2.2.1)heptane framework has led to a general synthetic route to this class of compound.
Hodgson, Gordon Lewis
core  

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Resin defense in Pinus-Fusarium circinatum interactions: an evolutionary paradox. [PDF]

J Exp Bot
Mmushi TJ, Ratsoma FM, Motaung TE.
europepmc   +1 more source

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei, Zohreh Hamidi‐Esfahani, Ali Sedaghat Doost, Paul Van der Meeren   +3 more
wiley   +1 more source

Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti‐Inflammatory, Antioxidant, and Anticancer Potentials

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali, Farhang Hameed Awlqadr, Uswa Ali, Iffat Ullah, Muhammad Tayyab Arshad, Abdul Rauf, Humaira Parveen, Sayeed Mukhtar, Uzma Faridi, Md. Sakhawot Hossain   +9 more
wiley   +1 more source

Quadratic Concentration-Response Modeling and Molecular Docking of <i>Mespilodaphne quixos</i> (Lam.) Rohwer Essential Oil Against <i>Candida albicans</i>. [PDF]

Molecules
Arteaga-Crespo Y, García-Quintana Y, Velásquez López Y, Radice M, Conforme-Garcia MM, Rivera-Barreto JL, Blanco-Salas J, Abreu-Naranjo R.   +7 more
europepmc   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Chemical Characterization and Biological Potential of the Essential Oils from the Flowers of Two <i>Cannabis sativa</i> L. Cultivars from Komga, South Africa. [PDF]

Molecules
Odieka AE, Oriola AO, Miya GM, Kar P, Oyedeji OO, Gondwe MM, Hosu YS, Madliwa T, Oyedeji AO.   +8 more
europepmc   +1 more source