Results 31 to 40 of about 12,056 (124)

Setas para una agricultura sostenible – el concepto MUSA

, 2023
The project MUSA – MUshrooms for Sustainable Agriculture is an effort to use mushroom-based processes to enhance agriculture sustainability in Nordic and Baltic countries.
Passoth, Volkmar, Müller, Bettina, Klausen, Sarah J., Pilotto, Francesca, Strætkvern, Knut O., Martín Medina, Carlos, Hultberg, Malin, Xiong, Shaojun, Solberg, Svein Ø., Pent, Mari, Romero-Soto, Luis A., Põldmaa, Kadri, Golovko, Oksana   +12 more
core   +1 more source

Obtención y caracterización estructural de β-D-glucanos de la seta comestible Pleurotus pulmonarius

Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Se describe aquí el proceso de extracción, aislamiento y purificación para obtener un extracto crudo de β-D-glucanos de la seta comestible Pleurotus pulmonarius. A partir de una mezcla de micelio y cuerpos fructíferos del hongo (basidiocarpóforo), se preparó el extracto crudo, del cual se extrajeron β-D-glucanos en fracción acuosa y alcalina.
Aracely del Carmen García-Cuan, Ricardo Gutiérrez-De Aguas, Daniel R. Molina-Velasco, Carlos Silvera-Redondo   +3 more
openaire   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta, Fabio Mondello, Federica Davì, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Antonia Nostro, Natalizia Miceli, Maria Fernanda Taviano   +8 more
wiley   +1 more source

D4.4 Report describing SETAs

, 2022
This deliverable presents a summary of the Socio-Emotional Testing Agents (SETAs) that were developed as part of WP4. It begins by explaining the modular architecture of the SETAs and then presents the several components that were developed during the ...
Iv4XR
core   +1 more source

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay, Shunsuke Matsuoka, Nobuko Tuno   +2 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

New Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier, James M. R. Brock, Anne C. Gaskett   +2 more
wiley   +1 more source

Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius

Revista Colombiana de Biotecnología
El mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz, Bernarda Cuadrado Cano , Cherlys Infante Jiménez   +2 more
doaj   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

EL CULTIVO DE HONGOS COMESTIBLES PARA EL DESARROLLO COMUNITARIO [PDF]

, 2012
Artículo de InvestigaciónLa producción de hongos comestibles constituye una alternativa en la producción de alimentos en el medio rural porque no afecta los valores, ni las actividades centrales de la vida campesina y tampoco daña su entorno ecológico ...
Ortega Chavez, Margarita, Rosas Medina, Imelda, Naranjo Jiménez, Néstor, Colmenero Robles, Aurelio   +3 more
core   +1 more source