Results 101 to 110 of about 142,937 (351)

Risk factors for avoidant/restrictive food intake disorder in children: A systematic review

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Avoidant/restrictive food intake disorder (ARFID) is a relatively new diagnosis in the DSM‐5, since 2013. The restrictive and/or selective eating—driven by a lack of interest, sensory sensitivity, and/or concern over aversive consequences—is associated with significant medical and/or psychosocial problems.
Relana Nowacki   +4 more
wiley   +1 more source

Impact of maternal education on the development of severe acute malnourished children

open access: yesAsian Journal of Medical Sciences
Background: Severe acute malnutrition (SAM) is a grave form of undernutrition that has been recognized as a medical and social disorder. Various factors contribute to the development of SAM, but the impact of maternal education on the nutritional status ...
Vaishali Jain   +3 more
doaj   +1 more source

Determinants of severe acute malnutrition among under five children in rural Enebsie Sarmidr District, East Gojjam Zone, North West Ethiopia, 2016

open access: yesBMC Nutrition, 2018
Background Severe acute malnutrition is one of the major public health problems in developing countries having a devastating effect on the lives of many children under 5 years of age. In Ethiopia, there has been isolated studies conducted on malnutrition
Abate Awoke, Mulatu Ayana, Tenaw Gualu
doaj   +1 more source

Nutritional status and nutritional treatment are related to outcomes and mortality in older adults with hip fracture [PDF]

open access: yes, 2017
Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in ...
Malafarina, Vincenzo   +6 more
core   +2 more sources

Gastrointestinal manifestations following chimeric antigen receptor T‐cell (CAR‐T) 19 therapy in pediatric patients with CD19+ acute lymphoblastic leukemia

open access: yesJPGN Reports, EarlyView.
Abstract Pediatric patients with CD19+ acute lymphoblastic leukemia (ALL) undergoing chimeric antigen receptor T‐cell (CAR‐T) therapy frequently experience gastrointestinal (GI) complications. A retrospective study analyzed 13 patients (median age: 8 years) treated between January 2020 and January 2024.
Judith Raya Muñoz   +8 more
wiley   +1 more source

When protein losing enteropathy persists: A case series of viral and lymphatic‐associated etiologies

open access: yesJPGN Reports, EarlyView.
Abstract Protein‐losing enteropathy (PLE) is a rare condition that is characterized by loss of plasma protein in the intestines leading to hypoproteinemia with subsequent peripheral edema and possibly anasarca. The pathophysiology of PLE varies depending on the etiology and involves either intestinal mucosal injury or lymphatic system alterations ...
Natalie Jennings   +7 more
wiley   +1 more source

Developmental Status in Children with Severe Acute Malnutrition

open access: yesJournal of Islamic International Medical College, 2021
Objective: To access the developmental status in children with severe acute malnutrition (SAM). Study Design: Hospital based observational cross sectional study.
Erum Afzal, Saadia Khan, Ibad Ali, Kausar Aftab, Reema Arshad, Asad Abbas
doaj  

Mortality rate and predictors of time to death in children with severe acute malnutrition treated in Felege-Hiwot Referral Hospital Bahir Dar, Northwest Ethiopia

open access: yesBMC Research Notes, 2019
Objectives This study aimed to determine mortality rate, time to death and factors affecting the time to death among children with severe acute malnutrition admitted to therapeutic feeding unit of Felege Hiwot Referral Hospital, Bahirdar.
Hanna Demelash Desyibelew   +2 more
doaj   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

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