Results 261 to 270 of about 142,937 (351)

Acquisition of Escherichia coli carrying extended-spectrum ß-lactamase and carbapenemase genes by hospitalised children with severe acute malnutrition in Niger. [PDF]

Nat Commun
Sands K, Lankapalli AK, Lai G, Hassan B, Portal EA, Mathias JA, Boostrom I, Li M, Cook K, Premchand-Branker S, Jones LS, Sayinzonga-Makombe N, Isanaka S, Kanapathipillai R, Mambula C, Mouniaman I, Langendorf C, Walsh TR, Spiller OB.   +18 more
europepmc   +1 more source

Screening and Diagnosis of Malnutrition in Individuals With Obesity: A Scoping Review of Current Methods

Obesity Reviews, EarlyView.
ABSTRACT Rationale The global rise in obesity presents a major public health challenge, commonly associated with an increased risk of noncommunicable diseases. Paradoxically, individuals with obesity, particularly older adults and those with comorbidities, are also at risk of malnutrition.
Natasha Nalucha Mwala, Jos W. Borkent, Carliene van Dronkelaar, Jeanne J. F. A. in 't Hulst, Barbara S. van der Meij, Maarten R. Soeters, Marian A. E. de van der Schueren   +6 more
wiley   +1 more source

Treatment outcomes and associated factors of severe acute malnutrition among under-5 children in Jigjiga public hospitals, Somali region, Ethiopia: a retrospective cohort study. [PDF]

BMJ Public Health
Abdi MM, Jama IM, Muse AI, Wedajo GT, Osman MO, Abate KH.   +5 more
europepmc   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

A qualitative approach to assess operational barriers of service providers of community-based management of severe acute malnutrition program in a district of central India. [PDF]

J Family Med Prim Care
Tomar A, Patel S, Gupta P, Tiwari R.
europepmc   +1 more source

An update of ‘The Neglected Crisis of Undernutrition: Evidence for Action’ [PDF]

, 2012
Department for International Development:, (DFID)
core  

Effects of Elevated CO2 on Bean Pod Mottle Virus Infection in Both Incompatible and Compatible Interactions With Phaseolus vulgaris L

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera, Julie Lintz, Ariane Gratias, Ellea Aboud, Simon Rochoux, Maria V. Préjean, Gilles Chatel Innocenti, Marie Garmier, Gianluca Teano, Juan C. Alvarez‐Diaz, Graham Noctor, Valérie Geffroy, Stéphanie Pflieger   +12 more
wiley   +1 more source

Plasma Vitamin B12 May Be a Misleading Biomarker among Children with Severe Acute Malnutrition: An Observation from Mwanza, Tanzania. [PDF]

J Nutr
Møller R, Nexo E, PrayGod G, Kweka B, Kunzi H, Ahmed M, Filteau S, Gladstone M, Briend A, Friis H, Olsen MF.   +10 more
europepmc   +1 more source

Adherence to ready-to-use therapeutic food in older children with sickle cell anaemia and severe acute malnutrition: a mixed-methods study in a low-income setting. [PDF]

BMJ Glob Health
Brechko A, Abdullahi SU, Gambo S, Murtala HA, Kabir H, Shamsu KA, Stallings VA, Rodeghier M, Ramesh A, Sellers A, Schlundt DG, DeBaun MR, Klein LJ.   +12 more
europepmc   +1 more source

Risk factors for cholera mortality: A scoping review

Tropical Medicine &International Health, Volume 30, Issue 5, Page 332-350, May 2025.
Abstract Objectives Cholera is an easily treatable disease, but many people are still unnecessarily dying from it. To improve current case management practices and prevent mortality requires a comprehensive understanding of who is at higher risk of dying.
Despina Pampaka, Kathryn Alberti, David Olson, Iza Ciglenecki, Philippe Barboza   +4 more
wiley   +1 more source