Results 301 to 310 of about 142,937 (351)

Infections and Antibiotic Resistance in Malawian Children Under Five-Years Old Hospitalized With Severe Acute Malnutrition. [PDF]

open access: yesJ Pediatric Infect Dis Soc
Vonasek BJ   +11 more
europepmc   +1 more source

Therapeutic interventions targeting enteropathy in severe acute malnutrition modulate systemic and vascular inflammation and epithelial regeneration. [PDF]

open access: yesEBioMedicine
Sturgeon JP   +15 more
europepmc   +1 more source

Anemia in severe acute malnutrition

Nutrition, 2014
India has the highest prevalence of severe acute malnutrition (SAM). Severe anemia is one of the comorbidities responsible for increased mortality in severely malnourished children, yet it has not received the attention it should. The aim of the present study was to determine the prevalence and type of anemia and to evaluate the possible etiologies for
Neha, Thakur   +3 more
openaire   +2 more sources

Ichthyosis and severe acute malnutrition

Egyptian Journal of Dermatology and Venereology, 2018
Ichthyosis is a cutaneous disorder characterized by hyperkeratosis of the skin. It is mostly congenital; however, acquired cases have been reported in patients with severe malnutrition. Furthermore, congenital ichthyosis has been associated with micronutrient deficiency such as vitamin D deficiency, resulting in rickets in ∼41% of cases.
Ibrahim Aliyu, Sani Mado
openaire   +1 more source

Severe acute malnutrition

Current Opinion in Clinical Nutrition and Metabolic Care, 2016
Advances in our understanding of the treatment of severe acute malnutrition (SAM) in a resource-limited environment are needed to improve outcome.Ready-to-use therapeutic foods (RUTFs) made from local products and with reduced milk content lower costs and may be effective in older children.
openaire   +3 more sources

Severe acute malnutrition

Arbor Clinical Nutrition Updates, 2008
In a nutshellIntensive medical treatment of severe acute malnutrition can substantially reduce case mortality from the 30% to the 4% range.However, community-based management using fortified ready-to-eat foods for all but the most severe cases offers a better overall public health solution.
openaire   +1 more source

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