Dietary fibre modification with or without antibiotics in the prevention of diverticulitis in adults with diverticular disease: a systematic review and meta-analysis [PDF]
Crichton, Megan +6 more
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Infections and Antibiotic Resistance in Malawian Children Under Five-Years Old Hospitalized With Severe Acute Malnutrition. [PDF]
Vonasek BJ +11 more
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Time to full recovery and its predictors among children with complicated severe acute malnutrition admitted to inpatient and subsequently to outpatient therapeutic care, Sana'a city, Yemen, a prospective follow-up study. [PDF]
Al Amad MA, Raja'a YA, Algendari K.
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Therapeutic interventions targeting enteropathy in severe acute malnutrition modulate systemic and vascular inflammation and epithelial regeneration. [PDF]
Sturgeon JP +15 more
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Management of children with severe acute malnutrition.
Umesh, Kapil, N, Sareen
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Anemia in severe acute malnutrition
Nutrition, 2014India has the highest prevalence of severe acute malnutrition (SAM). Severe anemia is one of the comorbidities responsible for increased mortality in severely malnourished children, yet it has not received the attention it should. The aim of the present study was to determine the prevalence and type of anemia and to evaluate the possible etiologies for
Neha, Thakur +3 more
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Ichthyosis and severe acute malnutrition
Egyptian Journal of Dermatology and Venereology, 2018Ichthyosis is a cutaneous disorder characterized by hyperkeratosis of the skin. It is mostly congenital; however, acquired cases have been reported in patients with severe malnutrition. Furthermore, congenital ichthyosis has been associated with micronutrient deficiency such as vitamin D deficiency, resulting in rickets in ∼41% of cases.
Ibrahim Aliyu, Sani Mado
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Advances in our understanding of the treatment of severe acute malnutrition (SAM) in a resource-limited environment are needed to improve outcome.Ready-to-use therapeutic foods (RUTFs) made from local products and with reduced milk content lower costs and may be effective in older children.
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In a nutshellIntensive medical treatment of severe acute malnutrition can substantially reduce case mortality from the 30% to the 4% range.However, community-based management using fortified ready-to-eat foods for all but the most severe cases offers a better overall public health solution.
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