Results 51 to 60 of about 86,843 (119)
Does effort increase or decrease reward valuation? Considerations from cognitive dissonance theory
Psychophysiology, Volume 61, Issue 6, June 2024.Abstract The present research tested the effect of manipulated perceived control (over obtaining the outcomes) and effort on reward valuation using the event‐related potential known as the Reward Positivity (RewP). This test was conducted in an attempt to integrate two research literatures with opposite findings: Effort justification occurs when high ...
Eddie Harmon‐Jones +3 more
wiley +1 more source
Poultry Science: Riemerella anatipestifer, belonging to Weeksellaceae family Riemerella, is a bacterium that can infect ducks, geese, and turkeys, causing diseases known as duck infectious serositis, new duck disease, and duck septicemia.
Ying Wang +10 more
doaj +1 more source
Contact Dermatitis, Volume 90, Issue 3, Page 211-234, March 2024.Selection of 123 chemicals used in industry with known sensitizing potential. Evaluation of the predictive capacity of the bone‐marrow derived dendritic cells model. Risk assessment of allergenic sensitization in workers exposed to chemicals. Analyses of dendritic cell markers overexpression after chemical exposure.
Fabrice Battais +8 more
wiley +1 more source
Poultry Science: A total of 576-day-old Ross 308 broilers chicks (male) were used to evaluate the effect of various levels of pistachio green hull aqueous extract (PHE) and Eimeria challenge on the growth performance, intestinal health and antioxidant capacity.
Hadi Noruzi +2 more
doaj +1 more source
Poultry Science: Plant extracts are increasingly recognized as potential prophylactic agents in poultry production due to their diverse bioactive properties. This study investigated the phytochemical and biological properties of Libidibia ferrea (L.
Ana Rafaela Silva de Macedo +12 more
doaj +1 more source
Poultry Science: Monitoring and controlling the freezing process and thermal properties of foods is an important means to understand and maintain product quality. Saccharides were used in this study to regulate the gelation of liquid egg yolks induced by freeze‒thawing;
Zihong Ma +6 more
doaj +1 more source
n-3 enriched Fish oil diet enhanced intestinal barrier integrity in broilers after Eimeria infection
Poultry Science: Coccidiosis caused by Eimeria spp. results in substantial economic losses in the poultry industry. The objective of this study was to investigate the effects of dietary supplementation with n-3 polyunsaturated fatty acids-enriched fish oil on growth ...
Yuguo Hou Tompkins +2 more
doaj +1 more source
Poultry Science: The development of the avian wing pattern has been the subject of heated debate due to its special shape. The Suppressor of cytokine signaling 2 (SOCS2) gene encodes a negative regulator of growth hormone (GH) signaling and bone growth and is known to ...
Xiaoping Li +10 more
doaj +1 more source
Mechanistic study of heat shock protein 60-mediated apoptosis in DF-1 cells
Poultry Science: Heat shock proteins (HSP) are a group of highly conserved molecular chaperones found in various organisms and have been associated with tumorigenesis, tumor progression, and metastasis.
Yanlan Li, Shengliang Cao, Yubao Li
doaj +1 more source
Poultry Science: Microbiome of the gastrointestinal tract (GIT) has been identified as one of the crucial factors influencing the health and condition of domestic animals. The global poultry industry faces the challenge of understanding the complex relationship between
Kateřina Marková +2 more
doaj +1 more source