Results 61 to 70 of about 86,843 (119)

Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation

open access: yesPoultry Science
: The formation of Campylobacter jeuni biofilms on processing surfaces is a significant concern in poultry processing, contributing to food safety risks. This study focused on assessing the biofilm forming capabilities of 12 field isolates of C.
Diksha Pokhrel   +8 more
doaj   +1 more source

Avian leukosis virus usurps the cellular SERBP1 protein to enhance its transcription and promote productive infections in avian cells

open access: yesPoultry Science
: Avian leukosis virus subgroup K (ALV-K) is composed of newly emerging isolates, which cluster separately from the well-characterized subgroups A, B, C, D, E, and J in sequence analysis, and exhibits a specific host range and a unique pattern of ...
Ning Cui   +6 more
doaj   +1 more source

In ovo feeding of α-ketoglutaric acid improves hepatic antioxidant-gene expression, plasma antioxidant activities and decreases body temperature without affecting broiler body weight under cyclic heat stress

open access: yesPoultry Science
: The broiler industry is adversely affected by the rise in global temperature. This study investigated the effects of in ovo feeding of α-ketoglutaric acid (AKG) on growth performance, organ weight, plasma metabolite, plasma oxidative stress, rectal ...
Vaishali Gupta   +4 more
doaj   +1 more source

Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing

open access: yesPoultry Science
: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization.
Dora Zurak   +7 more
doaj   +1 more source

Hematological and Performance Variables of Male Broiler Chickens Fed with Moringa oleifera Extract and Probiotic in Drinking Water

open access: yesTropical Animal Science Journal
Moringa oleifera is a potential plant that can be used to improve immunity, the gut health of broiler chickens, and reduce the number of pathogens in the intestine.
A. B. Yulianto   +11 more
doaj   +1 more source

Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition

open access: yesTropical Animal Science Journal
Yogurt is one example of a functional food that can improve health and reduce the risk of diseases. Certain ingredients, such as probiotic bacteria and roselle extract, are added to yogurt to enhance its benefits.
P. A. Juandini   +3 more
doaj   +1 more source

Sodium Butyrate Supplementation for Improving Poultry and Rabbit Performance

open access: yesTropical Animal Science Journal
Sodium butyrate (SB) is a compound that belongs to the class of short-chain fatty acids (SCFA). It is derived from the breakdown of dietary fiber in the colon by gut bacteria.
A. H. Abd El-Aziz   +2 more
doaj   +1 more source

Poster Sessions

open access: yes
HemaSphere, Volume 9, Issue S1, June 2025.
wiley   +1 more source

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