Results 161 to 170 of about 35,493 (246)

Effect of periodontal parameters on maxillary sinus floor augmentation outcomes in a group of periodontitis patients: a retrospective study. [PDF]

BMC Oral Health
Ozcan MU, Gurbuz E.
europepmc   +1 more source

The tympanic covering layer contributes to basilar membrane elasticity potentially influencing human frequency resolution and speech perception

Journal of Anatomy, EarlyView.
In this study we show for the first time that the human basilar membrane contains elastin produced by the so‐called tympanic covering layer. It is believed to play an important functional role in human cochlear tuning, particularly low frequencies linked to our remarkable speech and music perception.
Wei Liu, Claudia Steinacher, Alexander Glueckert, Rudolf Glueckert, Hao Li, Karin Staxäng, Anneliese Schrott‐Fischer, Hanif M. Ladak, Sumit Agrawal, Helge Rask‐Andersen   +9 more
wiley   +1 more source

Relationship Between Thyroid Hormones and Fat Distribution in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study. [PDF]

Diabetes Metab Syndr Obes
Yang J, Gao C, Wan Q, Xu Y.
europepmc   +1 more source

Effectiveness of self‐etching ceramic primer on the bond strength of dental glass ceramics: A systematic review and meta‐analysis of in vitro studies on feldspathic and leucite‐reinforced ceramics

Journal of Prosthodontics, EarlyView.
Abstract Purpose This systematic review and meta‐analysis evaluated the bond strength effectiveness of a self‐etching ceramic primer, specifically Monobond Etch & Prime (MEP), compared to hydrofluoric acid with silane (HF+S) in feldspathic and leucite‐reinforced dental glass‐ceramics (DGCs). Materials and Methods This study followed PRISMA‐p guidelines
Nathalya Fedechen Martins, Isaac Augusto Dantas Nogueira, Francisbênia Alves Silvestre, Nicole Escórcio de Meneses, Rebeka Thiara Nascimento dos Santos, Raniel Fernandes Peixoto   +5 more
wiley   +1 more source

Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Effects of gastric acid on surface roughness, microhardness, fracture strength, and color change of dental ceramics: A systematic review of in vitro studies

Journal of Prosthodontics, EarlyView.
Abstract Purpose This systematic review evaluated the effects of simulated gastric acid (SGA) on surface and mechanical properties of dental ceramics to answer the research question: Does immersion in SGA alter the surface roughness, microhardness, fracture strength, and color of dental ceramics?
Geany Ferreira Rodrigues, Isaac Augusto Dantas Nogueira, Nicole Escórcio de Meneses, Ana Letícia Daniel Fontenele, Francisbênia Alves Silvestre, Ana Carolina Lima Moreira, Lívia Maria Sales Pinto Fiamengui, Karina Matthes de Freitas Pontes, Raniel Fernandes Peixoto   +8 more
wiley   +1 more source

Do 6-9-year-old children in Denmark adhere to national dietary recommendations and are there sociodemographic disparities? The Generation Healthy Kids study. [PDF]

Eur J Nutr
Holmegaard F, Eilersen AG, Lauritzen L, Mølgaard C, Liu MR, Stark KD, Landberg R, Krølner RF, Toft U, Damsgaard CT.   +9 more
europepmc   +1 more source

SFA editorial board

Orthopaedics & Traumatology: Surgery & Research, 2018
openaire   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet. [PDF]

Food Sci Nutr
Sampath V, Ko E, Yoo JS, Ahn J, Kim IH.
europepmc   +1 more source