Results 21 to 30 of about 135,134 (317)

Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments

open access: yesBrazilian Archives of Biology and Technology, 2008
The bitterness intensity of beverage prepared from the leaves produced on the males and females of yerba mate (Ilex paraguariensis), grown in the forest understory and monoculture, was evaluated.
Miroslava Rakocevic   +3 more
doaj   +1 more source

How do different functional crop groups perform in temperate silvoarable agroforestry systems? A Swiss case study

open access: yesJournal of Sustainable Agriculture and Environment, 2023
Introduction Agroforestry systems provide a number of ecosystem services and are frequently considered as a promising diversification strategy for more sustainable and climate resilient primary production.
Christina denHond‐Vaccaro   +2 more
doaj   +1 more source

RNA-Seq and Gene Ontology Analysis Reveal Differences Associated With Low R/FR-Induced Shade Responses in Cultivated Lentil and a Wild Relative

open access: yesFrontiers in Genetics, 2022
Lentil is an important pulse crop not only because of its high nutrient value but also because of its ecological advantage in a sustainable agricultural system.
Hai Ying Yuan   +4 more
doaj   +1 more source

Effects of shade on germination traits of the endangered cycad Dioon edule (Zamiaceae)

open access: yesBotan‪ical Sciences, 2016
The endangered cycad Dioon edule requires shade provided by filtered sunlight under the canopy of trees or maternal plants during initial growth stages.
Laura Yáñez-Espinosa, Joel Flores
doaj   +1 more source

Shades of grey [PDF]

open access: yesJournal of Medical Ethics, 2013
Last year I cared for Jamesi, an infant who had been born extremely prematurely. James was very sick in the first week or two of life, but had recovered and convalesced over the ensuing months. He was due to be discharged from hospital in the near future.
openaire   +4 more sources

INFILTRASI DAN SIMPANAN AIR PADA JENIS NAUNGAN YANG BERBEDA DI LAHAN KOPI DESA AMADANOM KECAMATAN DAMPIT KABUPATEN MALANG

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2019
Coffee plants belong to important commodities in Indonesia. In 2003, coffee productivity in Indonesia reached 725 kg ha-1 and decreased 0.41% in 2016 to 722 kg ha-1. Climate change is expected on the production of coffee crops.
Ika Lestiana Sari, Sugeng Prijono
doaj   +1 more source

High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production

open access: yesAgronomy, 2021
The sustainability of reducing light in apple orchards under well-watered (ww) and water stress (ws) conditions was evaluated for water relations, plant gas exchanges, fruit growth, yield determinants, and fruit quality over three years.
Alexandra Boini   +6 more
doaj   +1 more source

A pilot study on the foraging behaviour of heifers in intensive silvopastoral and monoculture systems in the tropics

open access: yesAnimal, 2019
Intensive silvopastoral systems (ISS) are a sustainable alternative to monoculture systems (MS). The presence of trees and legumes improves animal welfare due to the increased food quality and quantity and the presence of shade while providing a variety ...
L. Améndola   +6 more
doaj   +1 more source

A Scoping Review: The Impact of Housing Systems and Environmental Features on Beef Cattle Welfare

open access: yesAnimals, 2020
Housing systems and environmental features can influence beef cattle welfare. To date, little information has been synthesized on this topic. The aim of this scoping review was to examine the relationship between housing and welfare status, so that beef ...
Rachel M. Park   +2 more
doaj   +1 more source

Etymology of the Color in Linguistics

open access: yesИзвестия Южного федерального университета: Филологические науки, 2021
The article deals with the concept of color in linguistic. There are opinions of scientists who analyzed the concept “shade”. The color must be seen from different points. The article presents the history of the color’s learning.
Yulia G. Gorpennikova   +1 more
doaj   +1 more source

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