Results 241 to 250 of about 133,003 (301)

Hitchhiker's Guide to the Swampland: The Cosmologist's Handbook to the String‐Theoretical Swampland Programme

Fortschritte der Physik, Volume 74, Issue 4, April 2026.
Abstract String theory has strong implications for cosmology, implying the absence of a cosmological constant, ruling out single‐field slow‐roll inflation, and that black holes decay. The origins of these statements are elucidated within the string‐theoretical swampland programme.
Kay Lehnert
wiley   +1 more source

Refining Electronic Tagging of Marine Animals: Computational Fluid Dynamics and Pelagic Sharks. [PDF]

Animals (Basel)
Maillard TC, Garzon F, Hawkes LA, Tabor GR, Witt MJ.   +4 more
europepmc   +1 more source

The energetic consequences of oxygen fluxes in a coral reef fish

Functional Ecology, Volume 40, Issue 4, Page 844-856, April 2026.
Abstract Ocean warming elevates metabolic rates in marine ectotherms but often constrains energetic resources, causing an imbalance between supply and demand. Transient hypoxia is near‐ubiquitous across the world's coral reefs and may exacerbate this imbalance, yet its effects on the energetics of reef fishes remain poorly understood. In this study, we
Daniel M. Ripley, Daniele D'Agostino, Daniela Denk, John A. Burt   +3 more
wiley   +1 more source

Trophic Ecology of the Tiger Shark (Galeocerdo cuvier) and Bengal Whipray (Brevitrygon imbricata) Harvested by Sri Lankan Fisheries Based on Stable Isotope Analysis. [PDF]

Integr Comp Biol
Pathirana PBM, Harrison R, Feinstein D, Graham J, Leeger R, Liao A, Mendoza N, Munyer L, Powell ADM, Burton-Reeder K, Thilakaratna WS, Kim SL.   +11 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna, Tone Aspevik, Birthe Vang, Kjersti Lian, Charlotte Jacobsen, Volha Shapaval, Pål Puntervoll, Gro E. K. Bjerga   +7 more
wiley   +1 more source

Non-Union Treatment in the Shoulder, Arm, Wrist, and Fingers: A Multicentre Retrospective Study Comparing Conventional Treatment with the Human Allogeneic Cortical Bone Screw (Shark Screw^®). [PDF]

Life (Basel)
Huber E, Jakob G, Palle W, Borchert GH, Pastl K.   +4 more
europepmc   +1 more source

Sharks

The American Biology Teacher, 2003
openaire   +1 more source

A very special dive in Galapagos waters [PDF]

, 1986
Kasteleyn, Henk
core  

Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data. [PDF]

Ann Occup Environ Med
Son S, Seong J, Park C, Baek K, Sakong J.   +4 more
europepmc   +1 more source