Results 61 to 70 of about 45,307 (213)

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

People and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo, Omar Ohrens, Cristina Mata, Juan Traba, Pablo Acebes, Benito A. González, Fernando R. Tortato, Rafael Hoogesteijn, Dania Goic, L. Mark Elbroch, Juan E. Malo   +10 more
wiley   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source

Comparative Histological Study on Teat of Domestic Animals

International Journal of Bio-Resource and Stress Management
The present study was executed at Department of Veterinary Anatomy, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati, Andhra Pradesh, India during the period of July, 2020 to October, 2021 to find the possible differences ...
T. Sai Urmila, P. Jagapathi Ramayya, M. Santhi Lakshmi, R. V. Suresh Kumar, P. Amaravathi   +4 more
doaj   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Justice in coexistence: Pastoralism and large carnivores on the Qinghai‐Tibet Plateau

People and Nature, EarlyView.
Abstract The conflict between livestock husbandry and large carnivore conservation presents significant challenges in grassland ecosystems worldwide. Achieving sustainable coexistence among herders, livestock and large carnivores requires reconciling diverse perspectives and interests through equitable, inclusive and fair processes that address both ...
Yufang Gao, Yue Yu
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Seroepidemiological study of Q fever in domestic ruminants in semi-extensive grazing systems

BMC Veterinary Research, 2010
Background Q fever, a worldwide zoonotic disease caused by Coxiella burnetii, is endemic in northern Spain where it has been reported as responsible for large series of human pneumonia cases and domestic ruminants' reproductive disorders.
Atxaerandio Raquel, Hurtado Ana, Barandika Jesús F, Astobiza Ianire, Ruiz-Fons Francisco, Juste Ramón A, García-Pérez Ana L   +6 more
doaj   +1 more source

Unlocking landscape transient dynamics: Integrating traditional ecological knowledge for enhanced analysis of land‐use changes and forest expansion in a Mediterranean ecosystem

People and Nature, EarlyView.
Abstract The Industrial Revolution triggered rural abandonment in Europe and had a profound impact on land configuration and ecosystem dynamics, mainly the growth of forests at the expense of open agricultural habitats. However, rural abandonment has been asynchronous in space and time, depending on regional socio‐economic dynamics.
Joan Bauzà, Miquel Grimalt, Daniel Oro
wiley   +1 more source

Towards an evidence‐based and research‐driven restoration strategy for Britain's temperate rainforests

PLANTS, PEOPLE, PLANET, EarlyView.
Woodlands globally are threatened by environmental change and biodiversity loss. Temperate rainforests are an ecologically rich ecosystem found in wet regions of the temperate zone, and Britain has the potential for major temperate rainforest coverage in its nature‐depleted landscape.
Charles Norman, Jonathan Spencer, Ulf Büntgen   +2 more
wiley   +1 more source