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Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Research note: The effect of electron-beam irradiation on microbial load, shelf-life and color of refrigerated chicken tenders. [PDF]

open access: yesPoult Sci
Collie P   +6 more
europepmc   +1 more source

Expansion of Antarctic surface melt through the 21st century. [PDF]

open access: yesNat Commun
Zheng Y, Golledge NR, Gossart A, Shu S.
europepmc   +1 more source
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The Weeding Handbook: A Shelf-By-Shelf Guide

The Electronic Library, 2016
Space, or the lack of space, in libraries has become an increasingly difficult problem to address.
  +4 more sources

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