Results 281 to 290 of about 1,109,150 (352)

Natural Aging of Biomaterials in Ambient and Physiological Environments

Advanced NanoBiomed Research, EarlyView.
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley   +1 more source

Rational Formulation of Ether‐Lactone Electrolytes for Safe and Sustainable Ni‐Rich Lithium‐Ion Batteries

Angewandte Chemie International Edition, EarlyView.
This study reports the formulation of innovative electrolytes to improve safety, sustainability, and compatibility with Ni‐rich cathodes through the use of a bio‐based solvent (γ‐valerolactone, GVL) and a safe, stable, innovative co‐solvent (diethylene glycol butyl ethyl ether, DEGBEE).
Juan Luis Gómez‐Urbano, Markus Binder, Endy Nugroho Dwiputra, Thomas Diemant, Dominic Bresser, Adriano Pierini, Andrea Cioffi, Enrico Bodo, Sergio Brutti, Matjaž Koželj, Tom Gouveia, Emma Bremond, Alix Ladam, Sébastien Fantini, Susan Sananes‐Israel, Imanol Landa‐Medrano, Iratxe de Meatza, Andrea Balducci   +17 more
wiley   +1 more source

Anatomical Variations of the Mandibular Buccal Shelf According to Sex, Facial Biotype, and Root Reference: A CBCT Study. [PDF]

J Clin Exp Dent
Flores-Villamarín EP, Aguirre-Balseca M, Vaca-Zapata ME, Salvatore Freitas KM, Miranda E.   +4 more
europepmc   +1 more source

Embedding Chemistry and Pharmacy Into Sustainability

Angewandte Chemie International Edition, EarlyView.
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley   +1 more source

Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System. [PDF]

Foods
Offei CA, Marianelli A, Macaluso M, Mercanti N, Pereira De Sousa BAC, Rondanini MA, Borsani S, Zinnai A.   +7 more
europepmc   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]

Food Chem X
Marimuthu Murugesan, Prakash Pandurangan, Anitha Murugesan, Halan Senthilkumar, Krishnamurthy K Hegde, Sheela Thangaraj, Meivelu Moovendhan.   +6 more
europepmc   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source