Results 361 to 370 of about 6,464,937 (390)

Shelf Life Assessment of Food

2012
An Introduction to Food Shelf Life: Definitions, Basic Concepts, and Regulatory Aspects Maria Cristina Nicoli The Shelf Life Assessment Process Maria Cristina Nicoli The Acceptability Limit Lara Manzocco Critical Indicators in Shelf Life Assessment Sonia Calligaris and Lara Manzocco Modeling Shelf Life Using Chemical, Physical, and Sensory Indicators ...
openaire   +3 more sources

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

, 2021
Yun Ze, Huijun Gao, Taotao Li, Bao Yang, Yue-ming Jiang   +4 more
semanticscholar   +1 more source

Packaging and Food and Beverage Shelf Life

2011
The role of packaging in extending the shelf life of foods and beverages is outlined and the major food packaging materials (metals, glass, paper, plastics) described. The key package properties related to shelf life are discussed including barrier, surface area:volume ratio and closure integrity.
openaire   +3 more sources

Shelf life

British Dental Journal, 1996
openaire   +2 more sources

Shelf Life

Conservation Biology, 2009
openaire   +2 more sources

Shelf Life

Self & Society, 2001
openaire   +1 more source

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

, 2020
P. E. Munekata, G. Rocchetti, M. Pateiro, L. Lucini, R. Domínguez, J. Lorenzo   +5 more
semanticscholar   +1 more source

Extended platelet shelf-life

Transfusion and Apheresis Science, 2001
Pieter F. van der Meer, Ruby N.I. Pietersz   +1 more
openaire   +3 more sources

Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products.

Advances in Colloid and Interface Science, 2020
H. Hosseini, S. Jafari
semanticscholar   +1 more source

Shelf Life

2015
openaire   +2 more sources