Results 91 to 100 of about 3,376 (189)

Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods

open access: yesJournal of Food Protection
Some Shewanella spp. have been classified as emerging pathogens and are a concern for food safety. Species such as Shewanella algae and Shewanella putrefaciens are known to cause soft tissue necrosis and invasive infections from marine exposure.
Tahirah N. Johnson   +2 more
doaj   +1 more source

An uncommon case of acute rheumatic fever with migratory polyarthritis, caused by Shewanella putrefaciens: A case report [PDF]

open access: yesJournal of Krishna Institute of Medical Sciences University
Shewanella putrefaciens is a gram-negative, halophilic opportunistic pathogen. Infections are uncommon but have been reported, particularly in warmer climates.
Jobin Benjamin
doaj  

Nadir bir pnömoni etkeni : Shewanella putrefaciens

open access: yes, 2012
Weread with interestingly the paper named “A Rare Cause of Pneumonia: Shewanella putrefaciens” presented by Durdu et al. published in Mikrobiyol Bul 2012; 46(1): 117-21. S.putrefaciens is a gram-negative, facultative anaerobic and non-fermentative rod that rarely causes infections in humans.
Taş, Tekin, Küçükbayrak, Abdülkadir
openaire   +2 more sources

SELECTIVE-DIFFERENTIAL NUTRIENT MEDIUM «SHEWANELLA IRHLS AGAR» FOR ISOLATION OF SHEWANELLA GENUS BACTERIA

open access: yesЖурнал микробиологии, эпидемиологии и иммунобиологии, 2015
Aim. Development of a selective-differential nutrient medium for isolation of Shewanella genus bacteria. Materials and methods. 73 strains of Shewanella bacteria (S. algae - 3, S. baltica - 26, S.
E. P Sivolodsky
doaj  

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