Results 191 to 200 of about 4,584,642 (232)

Microhabitat Selection Drives Tick Avoidance in Giant Pandas During Semi-Wild Adaptation Training: Implications for Conservation Management. [PDF]

Animals (Basel)
Ma R, Yu X, Huang C, Xue F, Zhou Y, Liu J, Hou R, Bi W, Gu J, Zhang L, Feng F, Lan G, Li Z, Wu W, Yang H, Qi D.   +15 more
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Thermophysical Properties of [EMIM][SCN] in Hydroxy-Based Solvents: Combined Experimental and Theoretical Analysis. [PDF]

ACS Omega
Ahmad MR, Riyazuddeen, Alam MJ.
europepmc   +1 more source

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

Thermal analysis of ternary hybrid nanofluids for advanced cooling of AI chips and data centers using dual numerical techniques. [PDF]

Discov Nano
Akindele AO, Ogunsola AW, Oladapo OA, Ohaegbue AD.   +3 more
europepmc   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana   +6 more
wiley   +1 more source

Aerodynamic Optimization of Relay Nozzle Using a Chebyshev KAN Surrogate Model Integration and an Improved Multi-Objective Red-Billed Blue Magpie Optimizer. [PDF]

Biomimetics (Basel)
Shen M, Zhang Z, Qin G, Zhou D, Du L, Yu L.   +5 more
europepmc   +1 more source

Comment: naming convention for gradient system transfer function and gradient system frequency response for magnetic resonance imaging encoding field characterization. [PDF]

MAGMA
Wehkamp N, Hucker P, Fischer J, Greiner A, Nielsen JF, Zaitsev M, Dehnert R.   +6 more
europepmc   +1 more source