Results 251 to 260 of about 16,421 (263)
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Detection of Shiga toxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli in dairy buffalo
Veterinary Microbiology, 2014Enteropathogenic (EPEC) and Shiga toxigenic (STEC) Escherichia coli are among the bacteria most associated with enteric diseases in man. The aims of this study were to determine the prevalence of STEC and EPEC in dairy buffalo and then characterize these isolates genetically.
Beraldo, Livia Gerbasi+5 more
openaire +4 more sources
Journal of food safety and hygiene, 2022
Three selected chicken abattoirs and two retail locations were studied to determine the frequency of occurrence and profile for Shiga toxin-producing Escherichia coli (STEC) strains present in abattoirs and retail (frozen) chicken carcasses in Osun state,
F. Ayoade+7 more
semanticscholar +1 more source
Three selected chicken abattoirs and two retail locations were studied to determine the frequency of occurrence and profile for Shiga toxin-producing Escherichia coli (STEC) strains present in abattoirs and retail (frozen) chicken carcasses in Osun state,
F. Ayoade+7 more
semanticscholar +1 more source
Journal of Medical Entomology, 2017
House flies (Musca domestica L. [Diptera: Muscidae]) can act as a mechanical vector for food-borne pathogens including Shiga toxin-producing Escherichia coli (Migula; Enterobacteriales: Enterobacteriaceae) (STEC) in and around cattle feedlots. The present study assessed the prevalence of STEC in house flies from a restaurant area of a town in ...
Anuradha Ghosh+3 more
openaire +3 more sources
House flies (Musca domestica L. [Diptera: Muscidae]) can act as a mechanical vector for food-borne pathogens including Shiga toxin-producing Escherichia coli (Migula; Enterobacteriales: Enterobacteriaceae) (STEC) in and around cattle feedlots. The present study assessed the prevalence of STEC in house flies from a restaurant area of a town in ...
Anuradha Ghosh+3 more
openaire +3 more sources
Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay-to-fish ponds
Letters in Applied Microbiology, 2016Escherichia coli is part of the normal microflora of the intestines of mammals. However, among the enteric pathogens, it is one of the leading causes of intestinal diseases, especially Shiga toxigenic E. coli, which can cause diarrhoea, haemorrhagic colitis and complications like haemolytic uraemic syndrome and thrombotic thrombocytopaenic purpura ...
Ribeiro, L. F.+8 more
openaire +5 more sources
Veterinary Microbiology, 2000
Over a 12 month period, 588 cattle faecal samples and 147 farm environmental samples from three dairy farms in southeast Queensland were examined for the presence of Shiga-toxigenic Escherichia coli (STEC). Samples were screened for Shiga toxin gene (stx) using PCR.
Cobbold, R, Desmarchelier, P
openaire +4 more sources
Over a 12 month period, 588 cattle faecal samples and 147 farm environmental samples from three dairy farms in southeast Queensland were examined for the presence of Shiga-toxigenic Escherichia coli (STEC). Samples were screened for Shiga toxin gene (stx) using PCR.
Cobbold, R, Desmarchelier, P
openaire +4 more sources
The Non-O157 Shiga-Toxigenic (Verocytotoxigenic)Escherichia coli; Under-Rated Pathogens
Critical Reviews in Microbiology, 2007Following a brief review of the ecology of Escherichia coli in general, the role of Shiga-Toxigenic (Verocytotoxigenic) E. coli (STEC) as pathogens is addressed. While STEC belonging to the serogroup O157 have been extensively studied and shown to be involved in many cases and outbreaks of human disease, the importance of STEC belonging to other ...
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Phenotypic and genetic identification of Shiga toxigenic Escherichia coli causing calves diarrhoea
Benha veterinary medical journal.
wafaa omara+2 more
semanticscholar +1 more source
The effects of surface properties on the attachment of Shiga toxigenic Escherichia coli.
Shiga toxigenic Escherichia coli (STEC) are important foodborne pathogens causing gastrointestinal disease worldwide. Understanding how STEC attach to food-related surfaces may provide insight into their potential persistence and contamination within food environments.openaire +1 more source