Results 91 to 100 of about 53,897 (231)

Molecular diagnosis of non-serotypeable Shigella spp.: problems and prospects

open access: yesJournal of Medical Microbiology, 2017
It is not always possible to identify Shigella serogroups/serotypes by biochemical properties alone. Specific identification requires serotyping. Occasionally, isolates that resemble Shigella spp. biochemically, but are non-agglutinable with available antisera, have been observed.
Dhiviya Prabaa, Muthuirulandi Sethuvel   +4 more
openaire   +2 more sources

Mecillinam activity against multidrug-resistant Shigella sonnei and Shigella flexneri

open access: yesMicrobiology Spectrum
We performed phenotypic susceptibility testing and whole-genome sequencing to investigate in vitro mecillinam activity against multidrug-resistant (MDR) Shigella.
Aleksandra Stefanovic   +9 more
doaj   +1 more source

Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]

open access: yes, 2017
In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam   +4 more
core  

Microbial Biosafety of Pilot-scale Bioreactor Treating MTBE and TBA-contaminated Drinking Water Supply [PDF]

open access: yes, 2012
A pilot-scale sand-based fluidized bed bioreactor (FBBR) was utilized to treat both methyl tert-butyl ether (MTBE) and tert-butyl alcohol (TBA) from a contaminated aquifer.
Hristova, Krassimira R.   +3 more
core   +2 more sources

Evaluating Sequencing Strategies for Endometrial Microbiome Profiling in Endometrial Cancer: A Comparative Study of Short‐ and Long‐Read 16S rRNA Approaches

open access: yesCancer Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background Endometrial cancer (EC) is the most common gynaecological malignancy globally, with rising incidence and notable disparities in outcomes. In New Zealand, EC rates have increased significantly, particularly among Māori and Pacific women, who face higher risks of advanced disease and poorer outcomes.
Sophia Bebelman   +5 more
wiley   +1 more source

Antibiotic Resistance Pattern of Shigella spp. Among Gastroenteritis Patients at Tertiary Care Hospital in Pokhara, Nepal

open access: yesNepal Journal of Biotechnology, 2017
Shigellosis, a disease caused by Shigella species. It is a major public health problem in developing nations like Nepal, where communities having poverty; poor sanitation, personal hygiene, and water supplies.
Kabi Thapa   +4 more
doaj   +1 more source

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

open access: yes, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM   +6 more
core   +2 more sources

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

Micromanagement in the gut : microenvironmental factors govern colon mucosal biofilm structure and functionality [PDF]

open access: yes, 2015
The human gut microbiome provides us with functional features that we did not have to evolve ourselves and can be viewed as a structured microbial community that operates like a microbial organ within the human host.
De Weirdt, Rosemarie, Van de Wiele, Tom
core   +2 more sources

The Role of Gut Microbiome in Obesity and Weight Management: A Review of Current Evidence and Future Directions

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The gut microbiome is critical in controlling host metabolism and body weight. Gut microbial composition and functionality are regulated by external factors such as diet, exercise, medications, and surgical procedures. The microbiome, in turn, affects energy balance, fat storage, and metabolic processes, leading to the development of obesity and weight
Ayesha Rehman   +6 more
wiley   +1 more source

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