Results 171 to 180 of about 9,816,072 (292)

Trends in substance use and associations with internet use among Japanese high school students: A nationwide survey, 2018-2024. [PDF]

PCN Rep
Mizuno S, Inoura S, Kitamura M, Matsumoto T, Kitagaki K, Koide A, Takehara K, Shimane T.   +7 more
europepmc   +1 more source

From Material Tensions to Organizational Paradoxes: How Manufacturers Cope With the Limits of Circular Product Design

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson, Nelly Rahimy, Suleika Bort   +2 more
wiley   +1 more source

The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK. [PDF]

Public Health Nutr
Jia R, Bianchi F, Luick M, Hilliard D, Bain F, Bandy L, Finlayson A, Horwell B, Meyer Zu Brickwedde E, Stuijfzand B, Tagliaferri G, Whitwell-Mak J, Pechey R, Harper H.   +13 more
europepmc   +1 more source

Faith, Sustainability and Consumer Trust in Halal–Green Cosmetics: A Dual‐Trust Model Among Muslim Women

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how firms secure legitimacy in markets where faith‐based expectations and environmental responsibility intersect, focusing on halal–green cosmetics among Muslim women. It conceptualises halal trust and green trust as parallel legitimacy pathways reflecting faith‐based legitimacy and environmental credibility, respectively ...
Dwi Suhartanto, Ani Kartikasari, Gundur Leo, Sitti Nur Azmi Fadhlurrahmah, Adelia Athifah Ambartola   +4 more
wiley   +1 more source

Behavioural and Socioeconomic Drivers of Household Food Waste in Ireland: Evidence for Targeted Food Policy. [PDF]

Foods
Krah CY, Hynds P, Priyadarshini A.
europepmc   +1 more source

Extending the Technology Acceptance Model to a Circular Economy Context: A Study of Hungary's REpont Deposit‐Refund System

Business Strategy and the Environment, EarlyView.
ABSTRACT The aim of the study is to examine the public acceptance of the deposit‐refund system (DRS), introduced in the European Union, through an extended version of the Technology Acceptance Model (TAM). The research supplemented the classic constructs of TAM (behavioral intension, perceived usefulness, and perceived ease of use) with environmental ...
József Ráti, Zalán Márk Maró
wiley   +1 more source

Mystery Client Methodologies to Evaluate Abortion Care and Access: A Scoping Review. [PDF]

Healthcare (Basel)
Paynter M, McLeod A, Heggie C, Goudreau A.   +3 more
europepmc   +1 more source

Exploring Sustainable Growth: Eco‐Innovation Among Small and Medium‐Sized Enterprises

Business Strategy and the Environment, EarlyView.
ABSTRACT We examined how small and medium‐sized enterprises (SMEs) in the aerospace industry developed capabilities for eco‐innovation, specifically SMEs enrolled in a green transition mentorship programme. To this end, we conducted multiple case studies over 2 years (August 2022 to November 2024) to gather data through semi‐structured interviews with ...
Coralie Gagné, Sophie Veilleux, Fabiano Armellini, Carole Lalonde, Elicia Maine, Catherine Beaudry   +5 more
wiley   +1 more source

Mechanism of AI chatbot anthropomorphism on consumer impulse buying in live streaming scenarios based on SOR framework. [PDF]

PLoS One
Huang J, Ahmad W.
europepmc   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source