Results 51 to 60 of about 28,923 (308)
L’évolution des comportements d’achat à Prague : du communisme au fun shopping
Belgeo, 2006 The retailing spatial organization of Prague evolves with rapidity. Since the opening of the first modern shopping centre in the outer-suburbs of the Czech capital city, shopping centres and hypermarkets spread, and the last generation introduces, in the
Carole Pommois
doaj +1 more source
Challenging Glass Conference Proceedings, 2020 Square One Shopping Centre is owned by Oxford Properties in Toronto, Canada, and was designed by MMC International Architects Ltd. The shopping centre went through a recent expansion and features a large glass and steel rotunda for its feature entrance ...
John Kooymans
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Patterns of consumer travel behaviour in southwestern Finland
Fennia: International Journal of Geography, 1973 On the basis of a considerable body of interview material it has been attempted to find out which centre consumers select from a number of alternatives in which to do their shopping, and to study the frequency of visits to centres at the village, commune,
Jorma Kytömäki
doaj
Faire la ville suburbaine. Le projet Sénart
Articulo: Journal of Urban Research, 2010 In 1965, plans for building five new cities were implemented in the outskirts of Paris. Among these new cities, Melun-Sénart – the most recent of them – was not allowed to build its centre until 1985.
Emeric Lambert
doaj +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source