Results 61 to 70 of about 661,149 (295)
Digital twins to accelerate target identification and drug development for immune‐mediated disorders
FEBS Open Bio, EarlyView.Digital twins integrate patient‐derived molecular and clinical data into personalised computational models that simulate disease mechanisms. They enable rapid identification and validation of therapeutic targets, prediction of drug responses, and prioritisation of candidate interventions.
Anna Niarakis, Philippe Moingeon
wiley +1 more source
FoodsTrans-fatty acids (TFAs) in conventional shortenings are associated with health concerns. Here, we explore approaches to produce a healthier alternative using Triadica sebifera oil (TSO) and soybean oil (SO).
Ying Liu +6 more
doaj +1 more source
Long term trend of chemical oxygen demand in Saroma-ko Lagoon, Japan; possible effects of climatic warming [PDF]
, 2008 A trend of shortening duration of ice coverage has been reported in many rivers, ponds and lakes around the world due to climatic warming. The shortening will have much influence on organic production due to the greater supply of light intensity and ...
Akihiro Shiomoto
core +2 more sources
FEBS Open Bio, EarlyView.5‐Aminolevulinic acid combined with ferric ammonium citrate (5‐ALA/FAC) stimulates dermal papilla cell activity and promotes hair follicle growth. The treatment enhances ERK and AKT signaling, increases hair‐inductive gene expression, and restores dermal papilla function suppressed by dihydrotestosterone and oxidative stress, resulting in enhanced hair
Han‐Wook Ryu, Eok‐Soo Oh, Sewoon Kim
wiley +1 more source
Adaptive Segmented Aggregation and Rate Assignment Techniques for Flexible-Length Polar Codes
EntropyPolar codes have garnered a lot of attention from the scientific community, owing to their low-complexity implementation and provable capacity achieving capability.
Souradip Saha +3 more
doaj +1 more source
Bovine Milk Fats and Their Replacers in Baked Goods: A Review
Foods, 2019 Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand.
Zhiguang Huang +4 more
doaj +1 more source
Shortening the order of paraunitary matrices in SBR2 algorithm [PDF]
, 2007 The second order sequential best rotation (SBR2) algorithm has recently been proposed as a very effective tool in decomposing a para-Hermitian polynomial matrix R(z) into a diagonal polynomial matrix T(z) and a paraunitary matrix B(,z), extending the ...
Ta, C.H., Weiss, S.
core +1 more source
FEBS Open Bio, EarlyView.A novel signature integrating genome‐wide analysis with clinical factors predicts recurrence in stage II colorectal cancer and enables a new risk stratification to guide postoperative adjuvant chemotherapy. Clinical risk stratification for postoperative recurrence in patients with pathological stage II (pStage II) colorectal cancer (CRC) is essential ...
Mayuko Otomo +7 more
wiley +1 more source
Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Grasas y Aceites, 2013 Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr. Nasirullah +2 more
doaj +1 more source
Vowel shortening in persian [PDF]
Matn/Pizhūhī-i Adabī, 2000 All phenomena arc constantly changing and language is not an exception. This change in. different aspects of language particularly, lcxis and sentences is more tangible.
abasali vafaei
doaj +1 more source