Results 111 to 120 of about 15,557 (217)

Quality-driven design of rice wine lees fermented <i>Litopenaeus vannamei:</i> Unraveling the role of microbial communities in physicochemical and flavor formation. [PDF]

Food Chem X
He W, Zhang X, Wang M, Ding Y, Zhou T, Ding Y, Wang Y, Zhou X.   +7 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Living at the Interface: Behavioral, Evolutionary and Ecological Insights of Spring Use by Highly Mobile Stygobiont Crustaceans, <i>Troglocaris planinensis</i> (Decapoda: Atyidae). [PDF]

Ecol Evol
Manenti R, Zampieri V, Cassarino F, Brognoli D, Mauri E, Terraneo G, Lo Parrino E, Bruschi R, Balestra V, Lapadula S, Galbiati M, Messina V, Falaschi M, Barzaghi B, Ficetola GF, Melotto A.   +15 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Occurrence and Distribution of <i>Vibrio alginolyticus</i> in Shellfish. [PDF]

Foods
Ekundayo TC, Tabit FT.
europepmc   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

De novo whole transcriptome sequencing reveals differentially expressed messenger RNA and MicroRNA in hepatopancreas of <i>Pandalus hypsinotus</i>. [PDF]

Anim Cells Syst (Seoul)
Lee DH, Kim WR, Shin HJ, Kim JM, Park EG, Lee YJ, Jeong HS, Roh HY, Choi YH, Cha IT, Kim HS.   +10 more
europepmc   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source

Dietary shifts across ontogeny, regions and seasons in the red searobin, Prionotus nudigula, off Uruguay and northern Argentina. [PDF]

J Fish Biol
Roman JM, Lopez Cazorla AC, Barbini SA.
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source